$15 for $30 Worth of Indian Fare at Taste of India

Southeast Pensacola

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In a Nutshell

Tandoori dishes & curries with house-toasted spices served amid butter-colored walls

The Fine Print

Expires Nov 26th, 2012. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per table. Not valid for alcohol. Dine-in only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

In India, it's considered polite to eat only with the right hand, which leaves the left hand free to tousle the hair of the restaurant's designated scamp. Mind your manners with this Groupon.

$15 for $30 Worth of Indian Fare

The menu includes vegetable pakora ($4.99), which segues into vegan chana masala cooked Punjabi style with chickpeas, onions, ginger, and spices ($12.99) or vegetarian saag paneer with pureed spinach ($12.99). Chicken with Asian spices, jalepeños, bell peppers, and chilies ($14.99) steams beside hearty lamb curry with coconut milk ($14.99). Kids can enjoy portions of tandoori chicken with french fries ($5.99) while drinking mango lassi ($2.99).

Taste of India

Beneath walls the color of warm ghee, the clarified butter used in Indian cuisine, street vendor–style wooden carts brim with thick curries. Taste of India’s waiters pour from the kitchen, arms stacked with plates of lamb with house-toasted spices, rice dishes, and chicken and prawns steeped in the sweltering heat of a tandoor. After scooping up the last chickpea with a piece of warm naan, guests relax on the outdoor patio, which is lined with red parasols. There, they click glasses of wine or imported Kingfisher and Taj Mahal beers in a toast to celebrate getting promoted or successfully assembling a team to prank-call a casino.

Taste of India

Beneath walls the color of warm ghee, the clarified butter used in Indian cuisine, street vendor–style carts brim with thick curries. Taste of India's waiters emerge from the kitchen, their arms stacked with plates of lamb with house-toasted spices, rice dishes, and chicken and prawns steeped in the sweltering heat of a tandoor. After scooping up the last chickpea with a piece of warm naan, guests relax under the sparkles of gold ornaments hanging from above. They click glasses of wine or imported Kingfisher and Taj Mahal beers in a toast to celebrate getting promoted or successfully assembling a team to prank-call a casino.

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