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Taste to Savour Catering – Marpole

C$45 for Six Take-Home Pasta Dishes ($90 Value)

C$45
Buy
Sold Out
Fri Nov 16 07:59:59 UTC 2012
Value
C$90
Discount
50%
You Save
C$45
  • T460x279
  • Nester

In a Nutshell

Pasta dishes such as meat or vegetarian lasagna, mac ‘n’ cheese, and modern tuna casserole with ocean-friendly tuna and dijon mustard

The Fine Print

  • Expires May 31, 2013
  • Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for carry-out. Must use promotional value in 1 visit. Extra $4 fee for each gluten-free dish; may redeem gluten-free and regular dishes together. Not valid 12/22/2012-1/7/2013.
  • See the rules that apply to all deals.

Kitchens are full of people with knives--stay away from them. Deliver yourself from danger with this Groupon.

$45 for Choice of Six Take-Home Pasta Dishes ($90 Value)

Dishes, which each feed two to three people, range from kid-friendly mac ‘n’ cheese to baked penne with chicken, artichoke hearts, and sun-dried tomato. Customers can choose from a menu of 10 options to get a personalized set of six dishes. Gluten-free versions of the listed dishes are available for a $4 fee.

Taste to Savour Catering

Working in a sweltering kitchen for hours at a time can be a struggle, but Chef Tracy Rowand has spent more than a decade doing just that. Since graduating with honors from Dubrulle Culinary Institute in 1995, Chef Rowand has been a mainstay of the Vancouver food industry. Currently, she helms Taste to Savour Catering, taking fresh, seasonal ingredients and turning them into customized spreads for weddings, corporate events, and weight-lifting competitions for tables. Sample menus stand as a tribute to Rowand’s training and talent, brimming with creative dishes such as mussels in green curry broth, salmon and chive fritters, and grilled lamb crostini with artichoke puree. Rowand also recently expanded her enterprise with a café, where visitors can sample plates of quiche, naan pizza, and other unique nibbles.

Ask a Question

Groupon Says

Dem_teaser_cat

The Groupon Guide to: VCR Troubleshooting

Though VCR machines are starting to lose popularity because of DVDs, there are still millions of people using them right at this very moment. If you're one of those millions and you're having problems, consult this handy VCR troubleshooting guide:

PROBLEM: The picture looks fuzzy.
SOLUTION: Though a loose connection could be at fault, it's much more likely that this fuzziness is due to a buildup of hair. Get rid of that hair the easy way—by poking around inside your VCR with a lit candle.

PROBLEM: There's a picture, but no sound plays.
SOLUTION: If you remembered to feed the VCR machine both the video and audio cassettes, then the culprit is definitely the hair. Did you not light the candle before poking around? If you definitely lit the candle, then something you ate made your hair resistant to flames and you'll have to get it out by wedging your head into the VCR and hoping the hair eventually reattaches itself to your scalp.

PROBLEM: The VCR is on fire.
SOLUTION: There's no way to determine how this fire started, but IT WAS NOT BECAUSE OF THE LIT-CANDLE SUGGESTION. To put it out, let the fire run its course. Now your VCR has been fire-cleaned!

PROBLEM: I get headaches while viewing movies.
SOLUTION: You're actually watching a DVD, which produces an irritatingly clear picture. Get rid of the DVD machine right away by smashing it with your durable, eternally useful VCR.

Why is my VCR on fire?

Taste to Savour Catering

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  • A

    Marpole

    8265 Oak Street
    Vancouver, British Columbia V6P 4A8
    (604) 264-0005
    Get Directions