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Richmond

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Tastebuds American Bistro – Richmond

Brunch for Two or Four (Half Off)

from$8
Buy
No Longer Available
Wed Dec 05 04:59:59 UTC 2012
Value
$16
Discount
50%
You Save
$8
  • T460x279
  • Foodie
  • Let's Do Brunch
  • Farm-to-Table

In a Nutshell

Contemporary American fare that is seasonally inspired

The Fine Print

  • Expires Mar 6, 2013
  • Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol. Reservation recommended. Dine-in only. Valid for brunch only on Sundays from 11:00 AM to 2:30 PM. Must use promotional value in 1 visit.
  • See the rules that apply to all deals.

Brunch—like twilight, sporks, friends with benefits, and so many other things that make life worth living—is not quite one thing and not quite another. Walk the line with this Groupon.

Choose Between Two Options

  • $8 for $16 worth of brunch for parties of two
  • $15 for $30 worth of brunch for parties of four or more

The brunch menu includes brioche french toast with grand-marnier caramel ($8), crispy pork adobo and a fried egg over root-vegetable hash ($10), and sandwiches of grilled brie, mozzarella, prosciutto, and spiced apricot jam ($8).

Tastebuds American Bistro

Originally founded as a catering business, Tastebuds American Bistro has blossomed into a 40-seat restaurant brimming with contemporary and creative dishes. Menus revolve around seasonal produce: recent autumnal dinners have featured roasted squash and brussels sprouts alongside truffle-scented mac and cheese, as well as a raisin-and-pumpkin-seed salsa ladled over pan-seared jumbo scallops. The kitchen also greets every Sunday with creative brunches of potato cakes and smoked salmon, and hosts five- to six-course wine tasting dinners that focus on the wines, cuisines, and naval ensigns of individual countries.

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Groupon Says

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The Groupon Guide to: Preserving Leftovers

With the right techniques and a lot of luck, there's no reason that this year's holiday leftovers won't be edible next year. Here's how you can keep your scraps fresh:

  • Store food in airtight containers. To make sure there's no leak, add in a bunch of ants and see if they can survive.

  • Before storing the food, cut off any pieces that have clearly been chewed. If you don't, and the person that chewed that food isn't around for the next Thanksgiving, you'll be feeling pretty sad when you pull those leftovers out and recognize their bite pattern.

  • The freezer is your best friend, in that it will prevent food from spoiling, and your worst enemy, in that it is so perfectly sized to fit a human body and has that alluring pristinely white interior, and whenever you open the door it sounds like it's saying, "Please come inside. I'm warmer than I look." Please be careful near freezers.

  • Save your leftovers the same way our forefathers did—by feeding the scraps to their horses then hoping the horses would give them back exactly one year later.

If you think those mashed potatoes are good now, wait till you try them in a year!

Tastebuds American Bistro

4.09 out of 5
130 Reviews

Reviews From Other Sites

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3.3 out of 5
(13)
Google+ Local
4.5 out of 5
(97)
OpenTable
4.5 out of 5
(20)
Urbanspoon
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  • A

    Richmond

    4019 MacArthur Avenue
    Richmond, Virginia 23227
    (804) 261-6544
    Get Directions

Reviews

  • Best of all the prices are reasonable, particularly given the quality offered. Service is prompt and friendly. The room is small and bistro-like
    Reviewer
  • Tastebuds always delivers a wonderful menu and delicious results! Their knowledge of gluten fee is a huge plus for my friend.
    Reviewer
  • Gayot