Hummus has long been known as the best appetizer for a Mediterranean meal and the worst material for an outdoor sculpture. Choose wisely with this Groupon.
Choose from Three Options
- $20 for $40 worth of Mediterranean fare at dinner, valid Monday–Thursday
- $20 for $40 worth of Mediterranean fare at dinner, valid Friday–Sunday
- $10 for $20 worth of Mediterranean fare at lunch
Sample classic Mediterranean dishes such as baked and spiced lamb shanks ($21.95), a duo of shish kebabs in a choice of meat ($17.95–$20.95), gyros ($8.75), and flaming saganaki with brandy ($9.50). See the full menu.
From the moment you step inside Taverna Yiamas, traditional Mediterranean culture envelops the senses. Wafts of scented hookah smoke drift through the brightly colored dining room, encircling dancers as they strike their finger cymbals to accent the exotic musical accompaniment. The only sense left wanting is taste, which chefs promptly remedy with their traditional menu of Mediterranean dishes. They specialize in lamb and beef platters, sizzling up meats rotisserie-style to get juicy cuts used for kebabs, gyros, and shawarma piled atop beds of rice pilaf. Alongside these more traditional offerings, servers whisk chargrilled salmon and whole snappers to tables, as well as eclectic dishes such as grilled quail and pastitsio—a macaroni-and-minced-meat dish topped with béchamel and tomato sauce. The restaurant keeps its doors open until at least 2 a.m., allowing guests to watch belly dancers sway to the music while they sip on wine at the bar or make an impromptu bed out of leftover grape leaves.
What some people are buzzing about:
“Great deal ”
“Pleasant night, belly dancer was great and friendly with kids. Food was delicious. French fries not so much, but then again who eats French fries in a Mediterranean...”
“Pleasant night, belly dancer was great and friendly with kids. Food was delicious. French fries not so much, but then again who eats French fries in a Mediterranean establishment. Great place overall!”
“I WILL GO THERE AGAIN. WE HAD LUNCH AND ENJOYED THE FOOD AND AMBIENCE.”