Portuguese Cuisine for Lunch or Dinner at Tavira (Up to 53% Off)

Chevy Chase

Value Discount You Save
$30 50% $15
Give as a Gift
Over 550 bought
Limited quantity available

In a Nutshell

Fragrant stews, marinated steaks, and fresh seafood dishes introduce palates to the rich culinary history of Portugal

The Fine Print

Expires May 1st, 2013. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Reservation required. Dine-in only. Cannot be combined with other offers or prix fixe menus. Not valid on Mother's Day, Father's Day, Easter, Valentine's Day, Christmas Eve, or New Year's Eve. Please don't forget to tip your server on the pre-discounted amount. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Going out to a restaurant with your family is a great way to catch up and an even better way to prove to your parents that you've finally learned to eat without screaming between bites. Reveal the new you with this Groupon.

Choose Between Two Options

  • $15 for $30 worth of Portuguese cuisine for dinner
  • $7 for $15 worth of Portuguese cuisine for lunch

Lunch includes Portuguese delicacies such as caldo verde, kale-and-chouriço soup ($5), and bacalhau assado, grilled salted cod ($16.95). For dinner, options include a Madeira-style new york strip steak with crushed peppercorns and wine sauce ($23.95), and truta grelhada, rainbow trout with lemon-butter sauce and vegetables ($19.95).

Tavira

Head Chef Duarte Rebolo‘s career began on his native island of Maderia, where he cooked for tourists before embarking on a journey that saw him creating luxurious dinners on Celebrity Cruise Lines and working with world-renowned chefs at the Watergate. Today, Rebolo recreates the authentic tastes of Portugal with Tavira’s menu of fresh seafood, goat-cheese-stuffed peppers, and colorful pasta. Music from a live classical guitarist mingles with the scents of mussels, steaks, and warm apple tatins. Diners sip fine wine at the full-service bar, or dine on lunchtime sandwiches of marinated lamb or dinners of grilled chicken in spicy piri-piri sauce. The bill of fare celebrates Portugal’s rich maritime history with ample selections of salted cod, salmon, and shrimp, as well as a pop-up book insert detailing all the fish that got away from Prince Henry the Navigator.

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