Italian Dinner for Two or Four at Tavolino (40% Off)

Westborough

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In a Nutshell

Starters such as housemade meatballs or Italian nachos prelude pan-fried veal milanese or chicken marsala

The Fine Print

Expires 120 days after purchase. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Reservation recommended. Dine-in only. Not valid for Alcohol. Westborough Location Only. Not Valid for New Years Eve, Valentine's Day, Easter, or Mother's Day Weekend. Choice of appetizer not to exceed $8.95 and choice of entree not to exceed $22.95. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Dining out means not having to look up dinner recipes at work, allowing you to get back to what you're there to do: defend your edits of the Event Horizon Wikipedia page. Explore the outer reaches of dining with this Groupon.

Choose Between Two Options

$33 for an Italian dinner for two (up to a $54.85 total value)
$66 for an Italian dinner for four (up to a $109.70 total value)

Each meal includes the following per pair:

  • One shared appetizer (up to an $8.95 value)
  • Two entrees (up to a $22.95 value each)

  • See the dinner menu

Tavolino

Tavolino is Italian for "little table." Noticing the trend of careless service and cooking that pervaded so many chain restaurants, the folks at Tavolino wanted to create a different kind of space—one where the chefs searched for the freshest local ingredients possible and where each "little table" felt supremely cared for. In addition to making their own breads and pastas, the staff infuses their own alcohols with fruits, herbs, and vegetables. The wine list was curated just as carefully, giving diners plenty of reasons to linger in the contemporary, earth-toned space complete with tile mosaic floors.

The crispy pizzas and artfully sauced pastas back up an entree selection that ranges from grilled lamb loin chops to stuffed italian meatloaf made with sweet sausage and served with housemade tomato-basil ketchup. A separate gluten-free menu ensures diners with special diets feel at home, just as the various seafood dishes on the regular menu ensure mermaids feel at home. In his search for the freshest flavors, executive chef Brian Boudreau frequently mixes up the menu with seasonal offerings; butternut-squash tortellacci, for example, summons the flavors of fall with brown-butter-sage sauce, dried cranberries, and an apple-cider glaze.

Great date experiences and other fun two-person activities
For those looking to get out of the house with the ladies