Sushi and Asian Food at Te Kei's (Half Off). Two Options Available.

Swan Lake

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In a Nutshell

Sushi and rice bowls with mongolian beef and tempura chicken sate appetites amid ornately carved wood panels and decorative vases

The Fine Print

Expires May 22nd, 2013. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol. Dine-in only. Must use promotional value in 1 visit. Not valid for Happy Hour appetizers or specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Chopstick masters are capable of amazing acts of dexterity, such as juggling rice and building a sand castle one grain at a time. Achieve nimble nourishment with this Groupon.

Choose Between Two Options

  • $10 for $20 worth of sushi and Asian cuisine for two or more
  • $20 for $40 worth of sushi and Asian cuisine for four or more

The menu’s sushi section offers up the Cherry Street roll, a medley of salmon, crabmeat, and pineapple ($6.95), along with the Vulcan roll’s fresh lobster and eel ($12.95). Rice bowls fill up with lemon chicken ($10.95) and black-pepper beef ($10.95), and specialties include asian spareribs ($12.95 for a half rack; $21.95 for a full).

Te Kei's

Te Kei’s takes its name from the Chinese words for special guest, reflecting the restaurant’s efforts to make guests feel at home. Inside the dining room, situated in a building marked by an angular stone tower and a vine-draped terrace, guests lounge in red upholstered booths as they tweezer their chopsticks around sushi medleys of yellowfin tuna, tempura shrimp, and eel. Classic Asian dishes such as general tso’s chicken and mongolian beef also grace the menu, along with new menu items, such as a burger perfected in August of 2012 after the chef spent years selflessly taste-testing local varietals.

The restaurant’s lengthy drink list offers more than two dozen red and white wines to pair with entrees, as well as plum wine and Asian beers such as Asahi and Sapporo. A gluten-free menu accommodates dietary restrictions with rice bowls, sushi, and salads. While patrons savor sweet mustard sauces and pan-blackened chilis, they can admire the dining room’s ornately carved wooden paneling or the decorative vases tucked in stone alcoves.

For those looking to get out of the house with the ladies