Laughter has healing power, especially after you've watched a sad film or seen a sad person fall down. Laugh at professionals with this Groupon.
Choose from Three Options
- $99 for general admission, three-hour show, five-course meal, and backstage tour for one on select dates (a $147 value)
- $195 for general admission, three-hour show, five-course meal, and backstage tour for two on select dates (a $294 value)
- $149 for a private Groupon-exclusive matinee performance for two, which includes a three-hour show, five-course meal, and signed show poster (a $282 value)
Teatro ZinZanni welcomes ticket holders to Hail Caesar! Forbidden Oasis in the antique spiegeltent. This three hour show comes with a five-course meal, which includes an appetizer, salad, soup, entree and dessert. After nestling into their seats, patrons take in the show's Saharan-style spectacle, a passionate love story packed with aerial acrobatics. Lovelorn Chef Caesar vies for the heart of the temptress Cleo alongside an eclectic cast of high-flying archeologists, hula-hooping goddesses, and other colorful characters.
Guests enjoy the show at white-clothed tables while digging into a five-course meal prepared by Chef Erik Carlson. Wine and cocktail options offer of-age attendees thirst-quenching libations whereas alcohol-free drinks wet the whistles of younger showgoers and teetotaling dipping birds.
In 1992, Norman Langill stopped his stroll down a Barcelona street on a curiosity-driven whim and entered a magical, alternative universe. What he found was one of Europe's few remaining spiegeltents—portable dance halls that had once acted as homes for wandering cabarets and circuses. Enchanted by the space and the rakish show inside, Langill resolved to bring the experience back to America.
Now in its 15th year, Teatro ZinZanni brings Langill's dream to life inside an imported Belgian spiegeltent originally constructed in 1910. Amid its hand-carved wooden columns and sparkling stained glass, performers enact enchanted evenings that blend European cirque, live music, clowning, and cabaret. Audiences seated restaurant-style at white-clothed tables also savor five-course meals prepared by Chef Erik Carlson as they take in the sultry spectacle.