Burgers, Hot Dogs, and Salads for Lunch or Dinner at TeddyFabz (Up to 53% Off)

Deerfield

Value Discount You Save
$15 53% $8
Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

Menu of comfort food such as charbroiled beef burgers, salads, pizza, and italian beef on garlic bread

The Fine Print

Expires Dec 31st, 2012. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for drive-thru. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

People often customize their hot dog with toppings, whether it's mustard and relish or two additional hot dogs. The possibilities are endless with this Groupon.

Choose Between Two Options

  • $10 for $20 worth of American food for dinner
  • $7 for $15 worth of American food for lunch

TeddyFabz's menu of casual American eats features old-fashioned charbroiled hamburgers ($4.89), Maxwell Street polish hot dogs ($3.99), and italian beef on garlic bread ($4.65–$7.09).

TeddyFabz

Ever since they met back in 2004, Cynthia and Teddy Spears shared aspirations of opening a restaurant. Having achieved that dream, Teddy now relies on his passion for cooking while Cynthia falls back on her background in the restaurant industry to offer diners comfort foods from a menu packed with family dishes passed down from her father. Those dishes include creative touches such as homemade fried pickles served with apricot-chipotle sauce. In their restaurant's dining room a fireplace roars and stone pillars hold up the high ceiling while diners sink teeth into big, 100% pure-beef charbroiled burgers and steamed or grilled hot dogs. Up to 120 visitors can fill the space for private parties, while family and friends can pop in any time to watch sporting events on flat-screen TVs.

TeddyFabz

Ever since they met back in 2004, Cynthia and Teddy Spears shared aspirations of opening a restaurant. Having achieved that dream, Teddy now relies on his passion for cooking while Cynthia falls back on her background in the restaurant industry to offer diners comfort foods from a menu packed with family dishes passed down from her father. Those dishes include creative touches such as homemade fried pickles served with apricot-chipotle sauce. In their restaurant's dining room a fireplace roars and stone pillars hold up the high ceiling while diners sink teeth into big, 100% pure-beef charbroiled burgers and steamed or grilled hot dogs. Up to 120 visitors can fill the space for private parties, while family and friends can pop in any time to watch sporting events on flat-screen TVs.