Tapas are small, which is why you feel so big and powerful when eating them. Feed your forthcoming growth spurt with this Groupon.
Choose Between Two Options
- $20 for $40 worth of tapas for two or more
- $38 for $80 worth of tapas for four or more
The menu includes yam fries served with curry ketchup and chipotle mayo ($6), carrots braised in honey and cinnamon ($3.50), and organic beef meatballs stuffed with emmental cheese ($11).
Ten Ten Tapas
As far as Chef Noudine Majdoubi is concerned, dining is a time for sharing, not for cramming. That's why, as executive chef at Ten Ten Tapas, Chef Noudine exclusively serves small, shareable plates. In the morning, those include crepes filled with seasonal berries and brandy maple syrup. As ante meridian gives way to post meridian, Chef Noudine turns to dinner options such as organic cauliflower tossed in bechamel sauce and pairs of housemade, pan-seared crab cakes served with harissa mayo.
To complement Chef Noudine's many housemade bites, bartenders mix libations from a stock of spirits and wines. Communal feasts can unfold on an outdoor patio, which overlooks the scenic waterfront of the English Bay Seawall, or inside Ten Ten's dining room. There, diners can relax amidst cushy leather seating and a chandelier assembled from wine glasses and champagne flutes.