The ability to differentiate between red and green curry is the mark of a good Thai chef and a common tell among children faking colorblindness to skip school. Test your rods and cones with this Groupon.
$10 for $20 Worth of Thai Cuisine
The menu includes crab rangoons ($4.95 for four) and ginger chicken stir-fried with onion, peppers, and mushrooms ($9.95). Chefs sauté spicy mussels with bell peppers and onions in chili sauce ($12.95), and roasted-duck curry ($12.95) arrives with sweet accents of pineapple and grapes.
Ornately wooden screens with curlicues of carved vines and leaves free the aromas of spices, sweet basil, and coconut milk to drift between booths. Beneath lavender walls and intricate woodcarvings, diners slip chopsticks into noodle-tangled bowls of chicken, shrimp, stir-fried vegetables, and curry. As the clatter of plates and conversation gives way to happy sighs, Thai Hut's dessert roster parades out thai custard and fried bananas, which work well as punishment for children who do too much homework.