Thai fare attempts to balance the five fundamental flavors: bitter, sour, sweet, salty, and victory. Score a win for your mouth with this Groupon.
Choose Between Two Options
- $10 for $20 worth of Thai cuisine
- $20 for $40 worth of Thai cuisine for four or more
The menu features fresh spring rolls with roast pork and shrimp ($4.25), curry duck with coconut milk, bamboo shoots, and eggplant ($14.95), and stir-fried chicken with garlic and sweet chili ($9.95).
The Thai Lotus kitchen comes alive at mealtimes, when chefs roll up their sleeves and begin preparing fiery noodles, garlicky stir-fries, and creamy red, green, and yellow curries. The aroma of fresh herbs fills the air as the chefs whip up Thai specialties like volcano chicken and sweet basil duck. The versatile chefs also extend their culinary expertise toward a variety of Chinese and Vietnamese dishes, including tangy orange chicken and simmering pho noodle soups. As the chefs labor in the kitchen, their guests perch on tufted booths, sipping fruity bubble teas and imported beers.