$10 for $20 Worth of Thai Food at Thai Mango Asian Bistro
The menu includes spicy bangkok wings which are marinated in Thai seasoning and served with a sweet chili sauce ($5.95 for 6), a beef red-curry entree with coconut milk and bamboo shoots ($10.50), a sautéed lemongrass-chicken entree ($10.25), and a sautéed shrimp entree with fresh mango and vegetables ($11.50).
Thai Mango Asian Bistro
To keep their lunch and dinner menus fresh, the chefs at Thai Mango Asian Bistro mix up their traditionally prepared Thai dishes with unique and seasonal produce. The chefs augment spicy and sour soups with lemongrass and mushrooms, and their original house soup recipe blends asparagus into a base of crabmeat and egg. Their more complex dishes include stir-fried noodles and creamy curries made heartier by the inclusion of well-seasoned morsels of beef, shrimp, and tofu. The chefs punch up the menu with a selection of spicy dishes such as szechuan chicken, and their bite can be soothed with a cup of jasmine tea or a raw aloe leaf applied to diners’ tongues by candlelight.