$10 for $20 Worth of Barbecue at The Barbecue Company Grill and Cafe

South Phoenix

Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

Barbecue ribs, pulled pork, and chopped chicken platters and sandwiches smothered in award-winning sauce and paired with southern sides

The Fine Print

Expires Jun 12th, 2013. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Dine-in only. Not valid with other specials. Gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Like a locked steamer trunk in an attic, barbecue recipes are better when they contain a closely guarded family secret. Finally taste the truth with this Groupon.

$10 for $20 Worth of Barbecue

Award-winning barbecue sauce smothers St. Louis–style pork ribs ($9.95 for four bones; $12.95 for six), chopped chicken sandwiches ($7.95), and thick-sliced brisket ($9.95). Southern-style sides ($1.95–$2.50), such as fried okra, garlic mashed potatoes, and Kentucky blue cheese slaw, accompany meals. See the full menu. The Barbecue Company Grill and Cafe is open Monday–Friday from 10:30 a.m. to 3 p.m.

The Barbecue Company Grill and Cafe

“Mouthwatering ribs that deliver gnaw-off-the-bone pleasure,” and “heavenly sauce [that’s worth a] drive across town without complaint.” That’s how the Phoenix New Times sums up The Barbecue Company Grill and Cafe. Since 1987, this renowned catering company has fed hordes of hungry party-goers with St. Louis style ribs, pulled pork, and tender beef brisket deemed worthy of awards and recognition, including the National Championship award from Sparks Nugget Rib Cook-Off in Reno. And though catering continues to be their bread and butter—they sell meats and Southern-style sides by the pound and fruit cobbler by the pan—the company expanded its one-leg business model into a dine-in eatery. During lunch hours Monday through Friday, The Barbecue Company opens its doors to customers with a full menu of award-winning barbecue piled onto hearty platters or sandwiches. The cooks also deliver their decadent fare to office-dwellers who can't take a break or convince their boss it's New Year’s Day again.

The best culinary experiences and epicurean products