New Orleans–Style Seafood for Lunch or Dinner at The Blu Crab Seafood House & Bar (Up to 40% Off)

Fort Worth

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In a Nutshell

Chilean sea bass draped in creamy, tarragon-infused blue-crab sauce, steamed crab legs, and jumbo oyster po' boys smeared with rémoulade

The Fine Print

Expires Jan 15th, 2014. Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchased. Limit 1 per table. Limit 1 per visit. Dinner reservation recommended. Dine-in only. Not valid for alcohol. Not valid toward happy hour menu. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Menus are laminated to prevent staining from diners' spilled coffee or attempts to pen lobster into every item's description. Get the dish you really want with this Groupon.

Choose Between Two Options

  • $12 for $20 worth of food and nonalcoholic drinks during lunch
  • $20 for $30 worth of food and nonalcoholic drinks during dinner

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The Blu Crab Seafood House & Bar

Led by chef Shawn Edgecomb, the culinary team at The Blu Crab Seafood House & Bar slices, sears, and blackens cuts of ultra-fresh fish and seafood that is flown in daily. Heaping bowls of seafood gumbo feature chunks of fish, shrimp, and sausage, while tender crab cakes sit on plates alongside a swirl of delicate white-wine cream sauce that serves as “the perfect accent,” as described in Fort Worth Weekly. A variety of fish for “every price point and appetite” ranges from tilapia to Chilean sea bass—prepared grilled, blackened, or pan-seared—each draped with a choice of sauce, such as garlic butter or rich blue-crab sauce with tarragon and roasted garlic. Prepared in-house, desserts include crème brûlée and “sublime” key-lime pie packed with tart lime juice over a crust of edible, crushed keys.

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