Menus are laminated to prevent staining from diners' spilled coffee or attempts to pen lobster into every item's description. Get the dish you really want with this Groupon.
Choose Between Two Options
- $12 for $20 worth of food and nonalcoholic drinks during lunch
- $16 for $30 worth of food and nonalcoholic drinks during dinner, redeemable Sunday–Thursday
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The Blu Crab Seafood House & Bar
Led by chef Shawn Edgecomb, the culinary team at The Blu Crab Seafood House & Bar slices, sears, and blackens cuts of ultra-fresh fish and seafood that is flown in daily. Heaping bowls of seafood gumbo feature chunks of fish, shrimp, and sausage, while tender crab cakes sit on plates alongside a swirl of delicate white-wine cream sauce that serves as “the perfect accent,” as described in Fort Worth Weekly. A variety of fish for “every price point and appetite” ranges from tilapia to Chilean sea bass—prepared grilled, blackened, or pan-seared—each draped with a choice of sauce, such as garlic butter or rich blue-crab sauce with tarragon and roasted garlic. Prepared in-house, desserts include crème brûlée and “sublime” key-lime pie packed with tart lime juice over a crust of edible, crushed keys.
What some people are buzzing about:
“Service was excellent; food was great; the strawberry lemon cheesecake was out of this world”
“Lunch was good and reasonably priced! I liked it. ”
“Try their Creme Brulee! It comes flambe and is the best I've had.”