Seasonal cooking lets diners taste the best of summer's stone fruits, fall's root vegetables, and winter's freshly slaughtered snowmen. Sample the best of the season with this Groupon.
$20 for $40 Worth of Upscale American Food
The menu, which changes frequently, is populated with seasonal comfort food culled from fresh, often local ingredients. Dishes vary, but may include mac 'n' cheese with goat cheese and Kennett Square mushrooms ($9), grilled mahi with wild mushroom ravioli and roasted winter vegetables ($23), and herb-crusted pork tenderloin with caramelized cauliflower puree and asparagus and wild mushroom fricassee ($20).
Bordley House Grille
Bordley House Grille takes its name from 18th-century gentleman farmer John Beale Bordley, who ran his Chester County estate with seasonal crop rotation, artisanal brewing, and self-sufficiency in mind. Though the restaurant is nestled on an idyllic golf course rather than a sprawling farm, the staff carries on Mr. Bordley's traditions with a seasonally changing menu. The menu offers homey comfort food such as chicken, pastry baked salmon, burgers, and pulled-pork sandwiches. A covered patio lined with lantern-tipped columns welcomes visitors into the rustic two-story mortar-and-slate farmhouse, where rough stone walls, fireplaces, and chairs upholstered with padded leather evoke an earthy, organic ambience.