Diner Breakfast and Brunch Food at The Breakfast Place (Up to Half Off). Two Options Available.

Attleboro

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In a Nutshell

Head chef trained in Holland, France, and at New England Culinary Institute revamps traditional diner dishes

The Fine Print

Expires Nov 27th, 2013. Limit 1 per person. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Not valid toward the purchase of alcohol. Must purchase 1 food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Not only is breakfast the first meal of the day, it's the first meal of the rest of your life. Eat like no one's watching with this Groupon.

Choose Between Two Options

  • $15 for two Groupons, each good for $15 worth of food Monday–Friday (a $30 total value)
  • $20 for two Groupons, each good for $15 worth of food Saturday or Sunday (a $30 total value)
  • See the menu.

The Breakfast Place

Head chef Casey D'Arconte, educated in the culinary arts by chefs in Holland, France, and the New England Culinary Institute, elevates morning fare to new heights with his distinctive take on diner classics. Start off with an ultimate breakfast platter, which arrives with three eggs, two pancakes, choice of sausage, ham, or bacon, and ending with potatoes and toast. Four renditions of the traditional eggs Benedict strut across tables, including the Florentine, which comes topped with sautéed fresh baby spinach. The Bananas Foster stuffed french toast is stuffed with cream cheese and topped with a banana brown sugar sauce and creates flavor explosions inside mouths at at all times of the day. The Breakfast place also offers a variety of gluten-free options that are all prepared on a separate grill.

Midday meals that bridge breakfast and lunch