$10 for $20 Worth of American Lunch or Breakfast at The Brunchery

Tampa

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In a Nutshell

Signature french toast boasts sweet cream-cheese sauce, bananas, and strawberries; burger toppings include chipotle mayo and pepper jack

The Fine Print

Expires Dec 25th, 2013. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table.Dine-in only. Not valid for the purchase of alcohol. Not valid with any other offers or discounts. Valid only for Monday - Friday. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Not only is breakfast the first meal of the day, it's the first meal of the rest of your life. Eat like no one's watching with this Groupon.

The Deal

  • $10 for $20 worth of American breakfast and lunch, valid Monday through Friday
  • See the full menu.

The Brunchery

Prepare 1,000 lunches in less than 20 hours. That was the challenge posed for The Brunchery’s catering staff. The eatery’s experts met the daunting request, quickly assembling the hefty sandwiches that The Brunchery has perfected throughout its more than 25 years in business. When President George W. Bush came to Tampa, the White House called upon The Brunchery's catering. In addition to corned beef, grilled grouper, and shaved steak piled on deli rye bread and kaiser rolls, The Brunchery plies guests with half-pound burgers seasoned by chipotle mayo and dill pickles.

But as its name implies, the restaurant doesn’t just craft food for lunch; it’s possibly best known for its morning treats. Made-from-scratch hollandaise sauce for benedicts and golden pancakes have earned The Brunchery awards including Best Place for Breakfast/Brunch from readers of the South Tampa Community News in 2010. When NBC interviewed owner Greg Elliot, the feature zeroed in on the restaurant’s signature french toast, which mingles cream-cheese sauce, bananas, strawberries, and slivered almonds.

Guests devour this lavish creation and others while dining among the dining room’s decorative dishware, Coke bottles, and shelves. Many of the objects come from Greg’s family, such as a hutch his great-great-grandfather built in the 1800s, making guests feel as at home as a rabbit in a top hat.

Midday meals that bridge breakfast and lunch