$20 for $40 Worth of Sustainable Italian Food and Drinks at The Butcher Block

Northeast Minneapolis

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In a Nutshell

Grass-fed, organic, and sustainable meats dominate authentic Italian menu in items such as pan-roasted duck breast and veal-liver marsala

The Fine Print

Expires Jul 20th, 2013. Limit 3 per person. Limit 1 per table. Limit 1 per visit. Dine-in only. Not valid with any other promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Boiling noodles is a great way to make a delicious pasta dish or express disdain for a kindergartner's art project. Demonstrate fine taste with this Groupon.

$20 for $40 Worth of Sustainable Italian Food and Drinks

The dinner-only menu includes carpaccio, an appetizer of raw beef tenderloin, arugula, and parmesan ($11), fettuccini tossed with wild mushrooms, smoked pancetta, and cream ($15), and pan-roasted duck breast with a red-wine reduction ($25).

The Butcher Block Restaurant

For nearly two decades, Chef Filippo Caffari mastered the skills of butchery in Rome. Since relocating to Minneapolis, the executive chef of The Butcher Block Restaurant draws upon that training to prepare a range of organic, grass-fed, and sustainable meats. On his authentic Italian menu, mashed potatoes and mushrooms accompany marsala made with veal liver, and house-ground pork sausage flavors a rigatoni in a truffle cream sauce.

Even without meat, Chef Filippo brings out Italy's flavors with items like ravioli stuffed with ricotta and spinach. He concludes meals with desserts such as tiramisu infused with housemade limoncello and zucchini cake. To complement these delicacies, guests can peruse a wine list that features bottles from around the world.

Great date experiences and other fun two-person activities
Simple to elegant eats that emphasize fresh, organic, seasonal, and local ingredients
For those looking to get out of the house with the ladies