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The Butcher Shoppe – West Pensacola

$10 for $20 Worth of Steaks, Pork, Chicken, and Handmade Sausage

$10
Buy
No Longer Available
Tue Oct 09 04:59:59 UTC 2012
Value
$20
Discount
50%
You Save
$10
  • T460x279
  • Foodie
  • Kitchen Couture

In a Nutshell

A father-and-son team prepares prime and choice steaks, pork chops, chicken, ground beef, and marketmade fresh sausage

The Fine Print

  • Expires Dec 5, 2012
  • Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit.
  • See the rules that apply to all deals.

Eating a hearty steak makes you feel like a king, much like wearing a crown or banishing the dog to a small island in the South Atlantic. Rule with a silver fork with this Groupon.

$10 for $20 Worth of Fresh Meats and Handmade Sausage

Browse a variety of items such as freshly cut steaks ($4.99-$11.99/lb.), marketmade fresh sausage ($3.99/lb.), pork chops ($2.99-$3.99/lb.), chicken ($0.69-$3.69/lb.), and ground beef ($2.49-$4.59/lb.). Prices are subject to market changes, but the shoppe focuses on offering low prices every day. In addition, the shoppe also carries fresh and frozen produce and a large selection of sauces and marinades.

The Butcher Shoppe

At The Butcher Shoppe, handcrafting sausage and sculpting fresh cuts of meat is a family legacy. Owner Kevin Green and his son Jordan will tell you that serving as a local expert on meat is not just a job; it's a way of life. When the father-son team welcomed Troy Moon of the Pensacola News Journal into their store, Jordan showed off his extensive beef knowledge, knife skills, and the tattoo on his arm, which depicts a snarling steak holding a butcher's knife in each hand. When asked how long he planned to work for his dad, the ambitious and dedicated youth replied, "Hopefully until he either gives up this one to me, or we open another one." Given their talent and close connection with their customers, that may not be a bad idea.

In addition to prime, certified Angus and choice beef, the duo showcases specialty items such as bison and alligator, providing a “how-to” cooking guide with each cut in order to ensure the best flavor. They also turn their patrons' wild game into sausage—adding hot Cajun spices, maple, or sage for an extra kick—and handpick marinades and barbecue sauces that are ideal for slathering on grilled meats or making slip ‘n’ slide journeys more flavorful.

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The Butcher Shoppe

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  • A

    West Pensacola

    8190 W Fairfield Dr.
    Pensacola, Florida 32506
    (850) 458-8781
    Get Directions

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