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The Cakery at King Farm – Rockville

Cupcakes, Cake, and Ice Cream (Up to 55% Off). Two Options Available.

from$12
Buy
No Longer Available
Mon Feb 25 04:59:59 UTC 2013
Value
$25
Discount
52%
You Save
$13
  • T460x279
  • Party Planner
  • Simple Pleasures

In a Nutshell

Bakers use fresh fruit, natural butter, fresh whipping cream, and real chocolate to make cake and cupcakes paired with brand-name ice cream

The Fine Print

  • Expires 90 days after purchase.
  • Limit 1 per person, may buy 1 additional as gift. Limit 1 per table.Valid only for option purchased. Must use promotional value in 1 visit.
  • See the rules that apply to all deals.

Cupcakes tuck edible ingredients into more portable packages, much like pocket pizza, mini hot dogs, and bite-size Chinese buffets. Indulge in treats of every size with this Groupon.

Choose Between Two Options

  • $12 for $25 worth of cupcakes, cake, and ice cream
  • $25 for $55 worth of cupcakes, cake, and ice cream

Frosty treats include whipped-cream-topped milk shakes ($5.50) as well as double-scoop cones ($5.50) covered in toppings such as gummy bears, Oreo bits, and Skittles ($0.50 each). Bakers also craft custom cakes ($39 for a 10-inch round) outfitted in buttercream frosting; optional upgrades include specialty icings and fruit fillings. Cakes and cupcakes come in a variety of flavors such as spice, chocolate mint, rum, and red velvet.

The Cakery at King Farm

While the bakers at The Cakery at King Farm are known for the beautiful designs of their wedding cakes, that’s not their main focus. Armed with only fresh fruits, natural butter, and fresh whipping cream, they put most of their effort into crafting treats that taste even better than they look. They can fashion custom cakes that embody multitiered decadence or craft dozens of cupcakes ready for immediate sharing. The shop’s bakers are skilled at creating a range of classic and seasonal flavors, including options like chocolate mint, rum cake, and mandarin orange that can be accented with fresh fruit and buttercream fillings.

As a natural complement to the cakes, the store offers ice cream by the scoop and the carton, selling brand name options in a range of changing flavors. As a courtesy to allergen-sensitive clients, the bakers also keep all of the shop’s baked goods free from nut products and packing peanuts, allowing every customer to eagerly bite into their dessert.

Groupon Says

Dem_teaser_cat

The Groupon Guide to: Being Chased by a Man with a Pitchfork

Uh oh, you've done it again. You've angered that old farmer. You're going to have to run if you don't want to end up in the hog trough tonight. Here's the plan:

  • Bust through the back doors of the barn and head east toward the cow pasture. The rising sun will temporarily blind the farmer, causing him to dramatically pause and survey the landscape before pursuing you.

  • Use the time you've bought to jump the cow fence and head through the pasture. Roll underneath one of the cows, causing it to stand up on its hind legs, lift up its udders, and say "excuuuuuse me!"

  • Look behind you to see that the farmer is now pursuing you in a pickup truck, waving his pitchfork out the window. Let him catch you with the pitchfork right under the strap of your overalls and carry you on the pitchfork for about 100 yards.

  • Flail your arms as you dangle from the pitchfork.

  • As the farmer approaches the hogs' mud pile—where he'll surely stop short, flinging you off the pitchfork and into the mud—grab on a low-hanging tree branch. Swing your body off the pitchfork and up onto the branch, so that you can blissfully wave as the farmer looks back at you in surprise and accidentally runs his truck into the mud.

"That darn trickster tricked me into mud-stickin' my truck!"

The Cakery at King Farm

2.5 out of 5
  • A

    Rockville

    402 King Farm Blvd, Ste 145
    Rockville, Maryland 20850
    (301) 355-8367
    Get Directions

Reviews

  • I love the Cakery! It's worth five stars for just the amazing smell when you walk in the front door.
    Sarah Y., Yelp, 8/17/12