Choose Between Two Options
- $39 for a beer-making class, plus 10% off beer making supplies ($85.95 value)
- $78 for a beer-making class for two, plus 10% off beer making supplies ($171.90 value)
Up to 26 burgeoning brewmasters join a veteran beer maker in a laboratory for an extensive lesson about ingredients and flavors as the group manufactures their very own beverages. Once instructors detail the difference between extract and grain styles of brewing, they introduce the extract recipe. They unpack the recipe ingredient by ingredient, laying out every important minutia from the quality of the water to selecting between pellet and flower hops. As fermentation finishes, the class goes over proper cleaning and maintenance of all equipment used, as well as how to bottle the beverage for long-term storage or to serve to the thirsty crews on model ships.
The Cellar Homebrew
Though microbrewers celebrate limited flavor runs and regional ingredients, they still need much of the same equipment as the big brewers to concoct their craft beers. That's where The Cellar Homebrew comes in, outfitting winemakers, brewers, and cidersmiths with the equipment and ingredients needed to make their drinks. The store's owners––who boast more than 30 years of experience and a past line of fine wines––collect organic ingredients such as hops and yeast and sell them alongside fermentation equipment, keg systems, and cleaning supplies. They even offer one-hour on-location classes to instruct people in the basics of beer brewing. In addition to supplying items for alcoholic beverages, they also hawk basic supplies for cheese-, soda-, and vinegar-making, all of which go well over lettuce.
14320 Greenwood Ave. N
Seattle, Washington 98133