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The Chopped Leaf – Downtown Vancouver

Dinner or Lunch for Two or Four with Fruit-Infused Water at The Chopped Leaf (Up to 57% Off)

fromC$13
Buy
No Longer Available
Wed Dec 05 07:59:59 UTC 2012
Value
C$28
Discount
54%
You Save
C$15
  • T460x279

In a Nutshell

Chefs craft nutritious ingredients into fresh salads, thick soups, sandwiches & warm rice bowls; fruit-infused Chopped water included

The Fine Print

  • Expires May 29, 2013
  • Limit 2 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Must use promotional value in 1 visit. Valid only at location (s) listed.
  • See the rules that apply to all deals.

Eating healthy can raise questions such as “Are crayons a fruit or a vegetable?” and “How many steaks does a growing baby need?” Answer culinary inquiries with this Groupon.

Choose Between Two Options

$13 for dinner or lunch for two (up to a $28 total value) $24 for dinner or lunch for four (up to a $56 total value) The meal includes:

  • One menu item per person (up to a $12.50 value each)
  • One fruit-infused Chopped water per person (a $1.50 value each)

The menu includes a chicken-caesar wrap ($9), a Greek-style Pegasus salad ($5.50–$8.50), a toasted cranberry-pesto sandwich ($8), and barbecue-chicken quesadillas ($9.50).

The Chopped Leaf

The Chopped Leaf’s staff quickly whips up healthy, hearty wraps, gourmet salads, and thick chowders, along with a kids' menu. Following recipes carefully curated by their chefs or the whims of each customer, they blend traditional and ethnic flavours such as pesto, chipotle, and cranberry into their signature and custom dishes, in addition to preparing gluten-free and vegan options. Diners also have the option to create their own salads and wraps using the more than 50 fresh ingredients available to them. They also cook up catered portions of these flavourful, nutritious eats to satisfy cravings at parties, offices, and long lines at the supermarket checkout.

Ask a Question

Groupon Says

Dem_teaser_cat

The Groupon Guide to: Preserving Leftovers

With the right techniques and a lot of luck, there's no reason that this year's holiday leftovers won't be edible next year. Here's how you can keep your scraps fresh:

  • Store food in airtight containers. To make sure there's no leak, add in a bunch of ants and see if they can survive.

  • Before storing the food, cut off any pieces that have clearly been chewed. If you don't, and the person that chewed that food isn't around for the next Thanksgiving, you'll be feeling pretty sad when you pull those leftovers out and recognize their bite pattern.

  • The freezer is your best friend, in that it will prevent food from spoiling, and your worst enemy, in that it is so perfectly sized to fit a human body and has that alluring pristinely white interior, and whenever you open the door it sounds like it's saying, "Please come inside. I'm warmer than I look." Please be careful near freezers.

  • Save your leftovers the same way our forefathers did—by feeding the scraps to their horses then hoping the horses would give them back exactly one year later.

If you think those mashed potatoes are good now, wait till you try them in a year!

The Chopped Leaf

3.5 out of 5
Yelp (28 Reviews)
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  • A

    Downtown Vancouver

    488 Robson Street
    Vancouver, British Columbia V6B 2B5
    (604) 609-2467
    Get Directions