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Italian-American Fare for Dinner or Lunch at The Courthouse Grille in Plymouth (Up to 53% Off)

Courthouse Grille
4.5

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Margaret
6 years ago
We sat at the bar, as the restaurant was completely booked. The bartender was very friendly, took our drink orders and served us the food. The minestrone soup was very good and served hot.

Italian dishes with American influence served in classic clapboard "courthouse" with façade fronted by porches & white columns

It’s always inadvisable to bite the hand that feeds you, especially since it’s usually your own hand and the food is on the fork part anyway. Sink your teeth into this Groupon.

Choose Between Two Options

  • $20 for $40 worth of Italian-American fare at dinner
  • $7 for $15 worth of Italian-American fare at lunch <p>

The lunch menu includes dishes such as fettuccine alfredo ($11.99) and Monte Cristo-style crepes ($9.99), while the dinner menu includes evening repast such as pecan-crusted walleye ($20.99) and Veal Cherry in chianti sauce ($20.99).<p>

Need To Know Info

Promotional value expires Sep 26, 2012. Amount paid never expires. Limit 1 per person, may buy 3 additional as gifts. Limit 1 per visit. Reservation required. Valid only for option purchased. Dine-in only. Not valid on holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Courthouse Grille

Formerly Ernesto’s Country Italian Inn, The Courthouse Grille overhauled its name, menu, and interior to become the intimate Italian-American eatery it is today. While still featuring a selection of Chef Ernesto’s best-loved dishes, the menu has expanded to include eclectic cuisine such as seafood-stuffed crêpes and lobster mac ‘n’ cheese.

The restaurant's façade remains as formidable as ever, with white columns supporting porches in front of the yellow, clapboard siding. The peaks of pediments rise above arched, floor-to-ceiling windows that flood the dining room with the natural light craved by potted plants and solar-powered chefs.

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