Pub Dinner for Two or Four or $10 for $20 Worth of Pub Grub for Lunch at The Engine House

Mount Clemens

Value Discount You Save
$53.85 50% $26.85
Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

Pub classics such as loaded potato skins and homemade chili served at an eatery with firefighter memorabilia and authentic firehouse doors

The Fine Print

Expires Sep 4th, 2013. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Not valid for super appetizer tray. Must purchase 1 food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Inviting somebody to break bread is an act of hospitality, like when a strongman breaks his door in half so you can come inside. Share a meal with this Groupon.

Choose from Three Options

$27 for a pub dinner for two (up to a $53.85 total value)

  • One appetizer (up to a $13.95 value)
  • Two entrees (up to a $19.95 value each)

$49 for a pub dinner for four (up to a $107.70 total value)

  • Two appetizers (up to a $13.95 value each)
  • Four entrees (up to a $19.95 value each)

$10 for $20 worth of pub food for lunch

See the bar’s full menu, which includes steak bites with Cajun seasoning ($9.95); The Engine House pita pizza with broccoli, cauliflower, and chicken ($6.95); and the cheddar-chicken-bacon rollup ($7.95).

The Engine House

Authentic firehouse doors flank the front entrance to The Engine House and, while no fire trucks ever come racing out, the firefighter motif continues inside with memorabilia such as two fiery cauldrons hanging above the bar. Wednesdays are Firefighter Days, when The Engine House feels even more like a proper fire station as local personnel stop by to socialize and hose down patrons who are speaking too heatedly. Together, firefighters and their fellow diners can also play tunes on the digital jukebox or catch a game on the bar’s large projection screen and copious plasma and flat-screen TVs.

While the restaurant’s two founding Detroit firefighters—John Gusumano and Greg Sisoy—authenticate the decor, Executive Chef Dennis Capozzoli focuses on the bar’s extensive menu. He exhibits his culinary range with sandwiches, salads, specialty pizzas, and pub staples including mini-burgers and ribs slathered with homemade barbecue sauce.