French Cuisine for Dinner for Two on Tuesday–Thursday or Friday–Saturday at The Epicurean Bistro & Wine Bar (50% Off)

Latham Farms

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In a Nutshell

French executive chef Dominique Brialy prepares classic French dishes such as onion soup, escargot, cassoulet, steak tartare & duck confit

The Fine Print

Expires Jun 5th, 2013. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required; subject to availability. Dine-in only. Valid only for two or more. Not valid for happy hour specials. Not valid on Easter, Mother's Day, Father's Day. Must purchase 1 food item. Alcohol cannot be discounted more than 50% of Groupon value. Not valid with gift certificates, other offers, or for events. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

French chefs have a flair for the dramatic that compels them to set their desserts on fire and slice their croissants with guillotines. Execute caution with this Groupon.

Choose Between Two Options

  • $30 for $60 worth of upscale French cuisine for dinner for two or more, valid Tuesday–Thursday
  • $30 for $60 worth of upscale French cuisine for dinner for two or more, valid Friday or Saturday

Updated frequently by executive chef Dominique Brialy, the menu boasts an array of French dishes such as grilled flank steak with blue cheese sauce ($25), herb-encrusted rack of lamb ($33), grilled ostrich ($35), and poached salmon with Buerre Blanc ($26).

The Epicurean Bistro & Wine Bar

One step inside The Epicurean Bistro & Wine Bar and visitors are transported to a French village complete with tiled awnings, lampposts, and yellow-brick walls that ascend into a sky-like ceiling. The authentic French atmosphere was created by founding partner Claire, a French-Canadian and consummate traveller, and French-born executive chef Dominique Brialy, whose training has taken him all over the world. Working together, their restaurant was named named Best French by Metroland in 2012, won the Award of Excellence in 2013 from Wine Spectator, and earned a mention in the inaugural edition of Best Chefs America. They pour attention into the eatery's details, from the rustic wall sconces to the sage-scented parsnip purée that accompanies the roasted venison. Claire's husband and business partner Sandy has curated a wine cellar filled with 2,200 bottles from every region of France and internationally sourced varietals that complement every meal. Guests may also order from a full bar that features an extensive craft and imported beer selection, as well as an array of whiskeys, single malts, and bourbons.


Reviews

The restaurant is beautiful, the service is excellent and the food is sublime!

Gay G, TripAdvisor, 11/16/12

The place is beautiful. The areas are separated and decorated with such appeal it is refreshing to see.

Willie W., Yelp, 9/22/12

Tips

  • “food wonderful, service excellent”

  • “The place has a very nice environment, staff is courteous, service is great and the food is excellent. We recommend it.”

  • “Delicious food, great wine list, lovely ambience, and wonderful service. Will definitely be back and will recommend it to anyone who will listen!”

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    Latham Farms

    579 Troy-Schenectady Rd.

    Latham, New York 12110

    518-786-8272

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