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The Fish Fry House – Belknap

Fresh Seafood and Chicken (Up to 53% Off). Two Options Available.

from$10
Buy
No Longer Available
Sun Dec 09 04:59:59 UTC 2012
Value
$20
Discount
50%
You Save
$10
  • T460x279

In a Nutshell

Fresh seafood and chicken platters share menu space with more exotic offerings such as shark and alligator tail

The Fine Print

  • Expires Apr 10, 2013
  • Limit 1 per person. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol. Must use promotional value in 1 visit. Not valid for carryout on Fridays.
  • See the rules that apply to all deals.

The ocean has long been a stage for humanity's grandest achievements, from Magellan’s circumnavigation of the globe to Columbus’s discovery that lobsters look like tiny monsters. Set sail for seafood with this Groupon.

Choose Between Two Options

  • $10 for $20 worth of fresh seafood, chicken, and other menu items
  • $19 for $40 worth of fresh seafood, chicken, and other menu items

The menu includes starters such as fried dill pickles ($5.25) and shark ($9.25), as well as entrees such as salmon croquettes ($10.25) and platters of fried Boston scrod ($11.75). Each platter or sandwich comes with a choice of two sides, such as basmati dill rice or hush puppies.

The Fish Fry House

When Shahram and Gita Pouranfour—with the help of their sons, Farzan and Arman—first started a family-style restaurant in South Louisville, their main goal was to cater to families and seafood lovers. After years of success at this original restaurant, Fishery Station, they started adding more exotic food items, such as shark and alligator tail, to the menu alongside their traditional seafood and chicken platters. Along with the exotic fare, they incorporated Shahram’s Persian and Gita’s German cultural influences as well, adding basmati dill rice, gyros, and chicken schnitzel.

They’ve continued these same traditions at The Fish Fry House, where families can dine-in or carry out, and Shahram still enjoys cutting and hand-breading pounds of fish daily before it’s transformed to one of the popular platters or sandwiches.

Ask a Question

Groupon Says

Dem_teaser_cat

The Groupon Guide to: Tricking Your Kids into Eating Vegetables

Kids don't want to eat vegetables because vegetables aren't fun. Make legumes laughably fun with these tips for preparing vegetables:

  • Put black beans on circular slices of potato to give your kids healthier "chocolate-chip cookies."

  • Cut corn off the cob and offer their picky palates some "rotten goblin teeth."

  • Mash yams and your young ones will be thrilled to eat "a very sick man's innards."

  • An avocado kind of looks like a hand grenade.

  • Remove the strings from celery. Kids will voluntarily eat celery if it's not strung like some kind of ridiculous violin.

Mom, can I have seconds of goblin teeth?

The Fish Fry House

4.18 out of 5
20 Reviews

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4.0 out of 5
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4.4 out of 5
(14)
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  • A

    Belknap

    2280 Bardstown Rd.
    Louisville, Kentucky 40205
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