Eclectic Latin American Dinner with Small Plates, Dessert, and Drinks for Two or Four at Limon (Up to 51% Off)

City Park West

Value Discount You Save
$67 51% $34
Give as a Gift
Over 370 bought
Limited quantity available

In a Nutshell

Restaurant with 8 years in business serves up crispy duck confit & rice pork picadillo tamale along with gluten-free and veggie selections

The Fine Print

Expires 90 days after purchase. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table Valid only for option purchased. Reservations required; subject to availability. 24hr cancellation notice required. Dine-in only. Not valid for Mother's Day. Thanksgiving, Christmas Eve, Cinco De Mayo, Christmas Day, New Year's Eve, New Year's Day, and Valentine's Day. Not valid for aperitifs, ports, fine spirits, and happy hour pricing. Promotional value must be used in a single visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Ethnic restaurants provide a taste of variety for everyone not lucky enough to travel frequently or secretly live in the United Nations food court. Have a far-flung feast with this Groupon.

Choose Between Two Options

$33 for a Latin American dinner for two (up to a $67 total value)

  • Three small plates (up to a $14 value each)
  • One shared dessert (a $7 value)
  • Two drinks (up to a $9 value each)

$66 for a Latin American dinner for four (up to a $134 total value)

  • Six small plates (up to a $14 value each)
  • Two shared desserts (a $7 value each)
  • Four drinks (up to a $9 value each)

Limon

The menu explores Central and South America as well as the Caribbean with small plates such as slow-roasted pork tamales and shrimp ceviche with cucumber, radish, onions, and fresh lime juice. Dark-chocolate ice cream and a moist banana tres leches cake end meals on a sweet note, following sips of a modified mojito made with house-infused pineapple rum.

When most people go on vacation, they return with souvenirs for friends. But when Chef Alex Gurevich traveled to Latin America, he came back with a plan. Inspired by the rich cultural traditions in the eclectic cuisine he sampled, Gurevich decided to create a space that embraced the spirit of Central America, South America, and the Caribbean. The result: Limon, and the fresh, cultural-blending novoandino style of cooking that fills its menu. And it hasn't gone unnoticed. Shortly after opening, 5280 magazine praised the eatery’s devotion to bold, yet accessible flavors, placing Limon on its list of Denver’s Best New Restaurants in 2006.

The menu’s shareable small plates are divided into three sections, each featuring classic dishes as well as refined interpretations of staples from a specific region. Grilled skirt steak with chimichurri sauce and empanadas stuffed with corn and black beans evoke the flavors of Argentina while the ropa vieja’s slow-roasted shredded beef stamps diners' passports and pushes them on a plane to Cuba. Even the drink menu transcends borders, with its caipirinhas—Brazil’s famously simple cocktail of cachaça, muddled lime, and cane sugar—alongside more familiar margaritas with house-made sweet-and-sour mix.

The exposed brickwork and mocha-brown walls of Limon’s dining area create the same sense of warmth and coziness as the menu. Dark wooden tables nestle against high-backed, terracotta-red booths or an avocado-green half wall, while other seats border the front wall’s picturesque windows. At night, the sconces, teardrop-shaped pendant lamps, and burning piles of unnecessary travel guides light the space, lending a soft glow to the entire room.

Limón

The menu explores Central and South America as well as the Caribbean with small plates such as slow-roasted pork tamales and shrimp ceviche with cucumber, radish, onions, and fresh lime juice. Dark-chocolate ice cream and a moist banana tres leches cake end meals on a sweet note, following sips of a modified mojito made with house-infused pineapple rum.

When most people go on vacation, they return with souvenirs for friends. But when Chef Alex Gurevich traveled to Latin America, he came back with a plan. Inspired by the rich cultural traditions in the eclectic cuisine he sampled, Gurevich decided to create a space that embraced the spirit of Central America, South America, and the Caribbean. The result: Limón, and the fresh, cultural-blending novoandino style of cooking that fills its menu. And it hasn't gone unnoticed. Shortly after opening, 5280 magazine praised the eatery’s devotion to bold, yet accessible flavors, placing Limón on its list of Denver’s Best New Restaurants in 2006.

The menu’s shareable small plates are divided into three sections, each featuring classic dishes as well as refined interpretations of staples from a specific region. Grilled skirt steak with chimichurri sauce and empanadas stuffed with corn and black beans evoke the flavors of Argentina while the ropa vieja’s slow-roasted shredded beef stamps diners' passports and pushes them on a plane to Cuba. Even the drink menu transcends borders, with its caipirinhas—Brazil’s famously simple cocktail of cachaça, muddled lime, and cane sugar—alongside more familiar margaritas with house-made sweet-and-sour mix.

The exposed brickwork and mocha-brown walls of Limón’s dining area create the same sense of warmth and coziness as the menu. Dark wooden tables nestle against high-backed, terracotta-red booths or an avocado-green half wall, while other seats border the front wall’s picturesque windows. At night, the sconces, teardrop-shaped pendant lamps, and burning piles of unnecessary travel guides light the space, lending a soft glow to the entire room.

Great date experiences and other fun two-person activities
For those looking to get out of the house with the ladies