$20 for $40 Worth of Locally-Sourced Pacific Northwest Cuisine and Cocktails at The Gilt Club Restaurant

Pearl District

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Going out to eat allows you to enjoy fine dining without having to procure exotic ingredients or build a sommelier out of an old computer. Lap up luxury with this Groupon.

$20 for $40 Worth of Locally-Sourced Pacific Northwest Cuisine and Cocktails

Options include bison tartare ($14), bacon-wrapped quail stuffed with black-garlic sausage and foie gras ($19), and Gilt manhattan cocktails with one of five house-infused bourbons ($8). See the current seasonal menu and cocktail list.

The Gilt Club Restaurant

The Gilt Club Restaurant caught the attention of national foodies when it hosted a James Beard Foundation event, and won over the public with its cameo on the first episode of Portlandia. Described as "part lab, party swanky James Bond hideaway," by Portland Monthly, Gilt Club's décor swaddles guests in crimson curtains and high-backed booths illuminated by organically shaped chandeliers. Owner and manager Jamie Dunn is often spotted prowling the house in shiny gold shoes while executive chef Neil Everett helms the kitchen. Neil's seasonal menu marries European tradition with gourmet local and organic ingredients—such as tom yum mussels, ricotta gnocchi, and hanger steak—that come from businesses and farms with sustainable practices whenever possible.

Behind Gilt's gilded bar, a pair of bartenders whips up signature cocktails from an impressive list of 125 spirits, including house-infused liquors spiced with ingredients such as beet, habanero, and blood orange. Even in the vintage cocktails, house-made bitters surprise jaded taste buds like a soufflé stuffed with joy buzzers.


Interesting and inventive dishes. The ducky fries are the best fries you'll ever eat. The beet salad is very heavy on the beets, which I love.

Reviewer, OpenTable, 1/25/2012

The atmosphere is impressive enough. But the food is what really topped it. Everything was great.

Tina V., Urbanspoon, 1/17/2010
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    Pearl District

    306 NW Broadway

    Portland, Oregon 97209


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In a Nutshell

Chef Carriker crafts foie gras & lamb cheeks from local, organic ingredients as bartenders shake up cocktails with house-infused spirits

The Fine Print

Expires Jul 7th, 2012. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table, 2 per table of 8 or more. Reservation recommended. Dine-in only. Not valid for happy hour, special menus, or gift certificates. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Great date experiences and other fun two-person activities
Simple to elegant eats that emphasize fresh, organic, seasonal, and local ingredients
For those looking to get out of the house with the ladies