It's only acceptable to sweat in public when eating a spicy Mexican dish, playing sports, or being proposed to on live television. Feel the heat with this Groupon.
$10 for $20 Worth of Southwestern Cuisine
The dinner menu includes a New Mexico burrito with mild hatch chilis, cheese, and a choice of beef, chicken, pork, or shrimp ($10.29+), two golden-brown flautas stuffed with chicken ($10.29+), and bowls of green chili, which balance the spicy heat with jack cheese and sour cream ($9.95).
The Green Chile
The chefs at The Green Chile want to re-create southwestern Tex-Mex cuisine, even if that means ordering shipments of New Mexico’s signature hatch chilis directly from the source. Although these mild or spicy green peppers appear out of place in Boise, they perfectly complement the restaurant’s burritos, quesadillas, and Southwestern-inspired burgers, adding a distinctive dose of regional flavor to dishes. Even without the chilis, the menu’s recipes continue to draw inspiration from the Southwest. A hearty red chili with diced onions and sour cream takes its cues from Texan cuisine, and the Arizona burrito’s flour tortillas are reminiscent of the state’s acres upon acres of tortilla-filled cacti.
I've never tried anything here that I didn't like. The service and staff are excellent.edunn782, TripAdvisor, 1/4/13
5616 W State St.
Boise, Idaho 83703Get Directions