Brunch with Sides and Drinks for Two or Four at The Half Pint (Up to 63% Off)

Greenwich Village

Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

Belgian waffles, wild mushroom omelets, and mimosas decorate handmade wooden tables

The Fine Print

Expires Jan 2nd, 2013. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Valid only for option purchased. Not valid for wine, liquor, or beer. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Dine-in only. Brunch available Saturdays and Sundays 10AM - 4PM. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Breakfast is the most important meal, because it gives you energy to start the day and bacon to feed the lion in your kitchen that actually wasn't a dream, as it turns out. Wake up to a hearty meal with this Groupon.

Choose Between Two Options

$25 for brunch for two (a $60 total value), which includes the following:

  • Two entrees (up to a $28 value)
  • Two sides (up to a $8 value)
  • Four drinks, including mimosas or bloody marys (up to a $24 value)

$45 for brunch for four (a $120 total value), which includes the following:

  • Four entrees (up to a $56 value)
  • Four sides (up to a $16 value)
  • Eight drinks, including mimosas or bloody marys (up to a $48 value)

The menu includes entrees such as spinach and portobello benedicts with hollandaise, belgian waffles, and wild mushroom omelets with new york cheddar cheese. Sides include canadian bacon, home fries, and seasonal fruit, and drinks include mimosas and bloody marys.

The Half Pint

Praised as a "serious beer bar" by New York magazine, The Half Pint follows the tradition of sister restaurant Stout with a vast beer selection and eclectic eats. More than 200 types of beer, including a cask-conditioned ale, reside behind an antique pine bar. The classic pub aesthetic continues with handmade wooden tables, which support dishes such as white wisconsin cheddar cheese curds or fish 'n' chips with Old Bay tartar sauce. At brunch, chefs griddle omelets and bartenders mix mimosas as taps celebrate their day off by practicing the wave.

The Half Pint

Praised as a "serious beer bar" by New York magazine, The Half Pint follows the tradition of sister restaurant Stout with a vast beer selection and eclectic eats. More than 200 types of beer, including a cask-conditioned ale, reside behind an antique pine bar. The classic pub aesthetic continues with handmade wooden tables, which support dishes such as white wisconsin cheddar cheese curds or fish 'n' chips with Old Bay tartar sauce. At brunch, chefs griddle omelets and bartenders mix mimosas as taps celebrate their day off by practicing the wave.

Midday meals that bridge breakfast and lunch