Seafood Cuisine and Drinks at The Hamptons (Half Off). Two Options Available.

Manhattan Beach

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$30 50% $15
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In a Nutshell

Lobster bisque with bourbon-vanilla cream, lobster rolls, mahi-mahi, and seared scallops over risotto; 14 craft beers on tap

The Fine Print

Expires Jan 30th, 2013. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for option purchased. Dine-in only. Not valid with other specials and offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Water covers more than 75% of the globe, teeming with still undiscovered life forms we could probably boil. Discover delicious fish with this Groupon.

Choose Between Two Options

  • $15 for $30 worth of food and drinks
  • $30 for $60 worth of food and drinks for parties of four or more

The menu begins with crab cakes with lemon-caper rémoulade ($13) and bowls of creamy lobster bisque ($6). Fish tacos wear toppings of shaved cabbage and avocado under a spicy tomato cream ($12), pineapple-mango sauce enlivens plates of mahi-mahi ($19), and chefs channel the turf in the 6-ounce filet mignon with shoestring fries ($19). Sip on wine and beer from the bar, such as glasses of Ruffino Lumina pinot grigio ($8), Toasted Head merlot ($8), and North Coast Scrimshaw pilsner ($6).

The Hamptons

In order to reinvent the seafood-eatery formula of their oceanside neighborhood, a group of restaurateurs looked elsewhere, to what they name in their bio as the "only other coastal location in the U.S. that matches the allure of Manhattan Beach." As a result, The Hamptons' seafood-focused cuisine and oceanic decor stays true to its namesake. Executive chef David Linville crafts a menu of gourmet-inspired, yet casual dishes that range from tender crab cakes and seared scallops with risotto to fish tacos and lobster rolls. Inside the sea-foam-hued dining room, blue-glass floats suspended in fishing nets cast an underwater glow across rows of tables to the lobster traps above the bar. There, 14 types of craft beers rush from the taps, and red and white wines pour freely into glasses or the tackle boxes of fishermen angling for tuna sommeliers.

Simple to elegant eats that emphasize fresh, organic, seasonal, and local ingredients
Thirst-quenching microbrews, craft beers, and homebrew kits