Eleven-Course French Tasting Menu for Two or Four at The Henderson Castle Bed & Breakfast (Up to 51% Off)

Kalamazoo

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Limited quantity available

French chefs have a flair for the dramatic that compels them to set their desserts on fire and slice their croissants with guillotines. Execute caution with this Groupon.

Choose from Four Options

For the dinner options, make sure you select the lowest-priced option available before making your purchase. As each option sells out, the buy price will go up.

Eleven-course French tasting menu for two (a $139.98 value)

  • The first 100 buyers pay $69
  • The next 75 buyers pay $75

Eleven-course French tasting menu for four (a $276.96 value)

  • The first 100 buyers pay $139
  • The next 75 buyers pay $150

After stirring their palates with an amuse-bouche, guests choose from appetizers such as escargot baked in garlic butter, or lobster bisque. Traditional French entrees include beef tenderloin with béarnaise sauce and roasted cornish hen in black truffle oil. Rotating selections also highlight the menu as vegetarian options may include risotto pilaf with marsala wine and fresh vegetables of the day or penne pasta pomodoro with fresh vegetables. A cleansing sorbet comes next, followed by baked brie, the dessert du jour, and other treats. View the full menu here. The Henderson Castle Bed & Breakfast is now serving fine spirits, wine, and crafted beers. Tax and gratuity are added to the bill.

The Henderson Castle Bed & Breakfast

A sophisticated French restaurant, The Henderson Castle Bed & Breakfast is housed in a Queen Anne–style mansion originally built in 1895. The property has been featured in three movies over the years, including In the Woods, and now operates as a three-diamond, AAA-rated bed and breakfast. Henderson Castle’s newest owner, Francois Moyet, also serves as head chef at the hotel restaurant, where he prepares traditional French cuisine using fresh ingredients harvested in the garden. Prix-fix dinners, ranging from four to eleven courses, include selections such as steamed flounder filet with a lemon-cream-dill sauce, and bacon-wrapped roasted pork loin. In the morning, guests can enjoy an American–style breakfast topped with fresh fruit from the onsite garden. Guided tours circle the property daily, giving visitors an inside look into the historic home.

In a Nutshell

Eleven-course tasting menu includes classic French favorites such as escargot and beef tenderloin with béarnaise sauce

The Fine Print

Expires 90 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchased. Limit 1 per table. Reservations required. Subject to availability. Valid for dine-in only. Not valid on holidays. Tax and gratuity are added to the bill. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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