Seafood and Drinks On a Weekday or Weekend at The Lobster House in Pickering
Similar deals
June
- Fresh lobster dishes
- Angus beef specialties
- Includes salad & ice-cream bars
After properly cooking a lobster, its once-brown exoskeleton turns bright red, letting chefs know that it's both ready to serve and profoundly embarrassed for showing up without pants. Make a meal of deliciously mortified seafood with today's Groupon to The Lobster House in Pickering. Choose from the following options:
- For $25, you get $55 worth of menu items and drinks on a Sunday or Tuesday–Thursday (The Lobster House is closed Mondays) For $25, you get $50 worth of menu items and drinks on a Friday or Saturday
The Lobster House allays dry-land appetites with a full menu of fresh deep-sea fare alongside robust dishes scratch-made above sea level. Included in the dining experience is access to the eatery's signature all-you-can-eat salad bar, allowing smooth talkers to practice their radish pickup lines. Begin maritime meals with an appetizer such as the fruit-and-garlic-infused mango lobster ($9) or the tomato feta, which plates freshly sliced tomatoes with feta cheese and basil oil ($8). After settling in to the tranquil, intimately lit dining room, patrons can send hunger upstream with the grilled salmon served with fresh basil oil ($24), or embrace culinary indecision by diving into the lobster tail and steak ($39), which blissfully introduces a 10-ounce Angus new york striploin to a large lobster tail, further cementing the bond between lobsters and the cows from Midtown Manhattan who love them. Feasts can be capped off with a fudge-paved journey to The Lobster House's ice-cream dessert bar.
- Fresh lobster dishes
- Angus beef specialties
- Includes salad & ice-cream bars
After properly cooking a lobster, its once-brown exoskeleton turns bright red, letting chefs know that it's both ready to serve and profoundly embarrassed for showing up without pants. Make a meal of deliciously mortified seafood with today's Groupon to The Lobster House in Pickering. Choose from the following options:
- For $25, you get $55 worth of menu items and drinks on a Sunday or Tuesday–Thursday (The Lobster House is closed Mondays) For $25, you get $50 worth of menu items and drinks on a Friday or Saturday
The Lobster House allays dry-land appetites with a full menu of fresh deep-sea fare alongside robust dishes scratch-made above sea level. Included in the dining experience is access to the eatery's signature all-you-can-eat salad bar, allowing smooth talkers to practice their radish pickup lines. Begin maritime meals with an appetizer such as the fruit-and-garlic-infused mango lobster ($9) or the tomato feta, which plates freshly sliced tomatoes with feta cheese and basil oil ($8). After settling in to the tranquil, intimately lit dining room, patrons can send hunger upstream with the grilled salmon served with fresh basil oil ($24), or embrace culinary indecision by diving into the lobster tail and steak ($39), which blissfully introduces a 10-ounce Angus new york striploin to a large lobster tail, further cementing the bond between lobsters and the cows from Midtown Manhattan who love them. Feasts can be capped off with a fudge-paved journey to The Lobster House's ice-cream dessert bar.