Southwestern Food and Drinks at The Lost & Found Saloon (Up to 53% Off). Two Options Available.

Downtown

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In a Nutshell

A saloon-style restaurant features flour-tortilla burritos, chipotle-flavored burgers and salads, and eggs from free-range hens

The Fine Print

Expires Jan 23rd, 2013. Limit 2 per person. Limit 1 per table. Valid only for option purchased. Dine-in only. Mandatory 18% gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Few things are as satisfying as a good meal or the thrum of a crossbow as it sends a bolt into a ham. Hit the spot with this Groupon.

Choose Between Two Options

  • $15 for $30 worth of food and drinks for two or more
  • $28 for $60 worth of food and drinks for four

The menu features a breakfast burrito wrapped in a flour tortilla ($7.75), an 8-ounce, chipotle-seared mahi mahi fillet ($15.25), barbecue baby back ribs with five sides ($9.75 or $17.75), and a 4.8-ounce jumbo cookie ($4.25).

The Lost & Found Saloon

In the bygone era of the saloon, few cowboys got to munch on endives stuffed with crabmeat and cilantro. And though The Lost & Found Saloon bears old-fashioned decor—a long wooden bar, rustic tables, and a wagon wheel converted into a ceiling light—visitors aren't confined to period eats. Instead, they bite into marinated eggplant with three melted cheeses or grilled shrimp with sage and thyme. Chipotle is a favorite seasoning, flavoring burgers, salads, mahi mahi, and even tofu melts. For breakfast, diners enjoy scrambles and omelets made with eggs from free-roaming hens. The rest of the day, sips of cold beer offset the heat from dabs of various hot sauces, including a house blend made with real chunks of house.

The Lost & Found Saloon

In the bygone era of the saloon, few cowboys got to munch on endives stuffed with crabmeat and cilantro. And though The Lost & Found Saloon bears old-fashioned decor—a long wooden bar, rustic tables, and a wagon wheel converted into a ceiling light—visitors aren't confined to period eats. Instead, they bite into marinated eggplant with three melted cheeses or grilled shrimp with sage and thyme. Chipotle is a favorite seasoning, flavoring burgers, salads, mahi mahi, and even tofu melts. For breakfast, diners enjoy scrambles and omelets made with eggs from free-roaming hens. The rest of the day, sips of cold beer offset the heat from dabs of various hot sauces, including a house blend made with real chunks of house.

Midday meals that bridge breakfast and lunch
After-work activities, from bites and brews to bowling and bottle service