$12 for $25 Worth of Steak, Seafood, and Comfort Food at The Marathon Restaurant at North Pond

Hopkinton

Value Discount You Save
$25 52% $13
Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

Crab cakes with a lemon and basil aioli, build-your-own burgers, buffalo-chicken pizza, and flat-iron steaks with hand-cut french fries

The Fine Print

Expires 90 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table, 2 for tables of 5 or more. Must use promotional value in 1 visit. Not valid for alcohol. Dine-in only. Not valid For Kids Menu. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Steak is one of the only foods that comes with a really sharp knife, which makes it the perfect choice if your date is a pumpkin with no face yet. Carve into this Groupon.

$12 for $25 Worth of Steak, Seafood, and Comfort Food

Crab cakes with a lemon and basil aioli ($12) explore the depths of American cuisine with menu mates such as buffalo-chicken pizzas ($13), pan-roasted salmon in a balsamic reduction ($14–$19), and rib-eye steaks ($25).

The Marathon Restaurant at North Pond

When Michael Tobins opened The Marathon Restaurant at North Pond, he told the MetroWest Daily News that he and his wife, Megan, "wanted to open a restaurant in [their] hometown and offer something Hopkinton needs—something that has a wide spectrum." Now, whether diners are looking for a casual family lunch or an upscale steak dinner, they can find it in one of The Marathon Restaurant’s three separate areas: the fancier downstairs space, the more casual upstairs room, or the bar.

In the kitchen, chefs whip up entrees such as house-marinated sirloin tips, beer-battered haddock, and steak and wild mushroom ravioli lavished with mushroom brandy cream sauce. Those seeking a more laid-back feast can dive into sandwiches, including lobster clubs stacked with applewood bacon, or load build-your-own burgers with gruyère, guacamole, barbecue pulled pork, or sauerkraut. Meanwhile, at the bar, servers tap draft brews and pour wine for diners to savor with their meals or gargle with afterward.