Dinner with Salads and Entrees for Two or Four at The Melting Pot (Up to 44% Off)

Arlington Highlands

Value Discount You Save
$61.80 38% $23.30
Give as a Gift
Over 620 bought
Limited quantity available

In a Nutshell

Menu items include teriyaki-marinated sirloin, Memphis-style barbecued-pork medallions, wild-caught mahi-mahi, and wild-mushroom sacchetti

The Fine Print

Expires Dec 30th, 2013. Limit 1 per person, may buy 1 additional as gift. Valid only for option purchased. Reservation required; subject to Availability. Not valid for alcohol. Must use promotional value in 1 visit. Not valid on holidays, or with any other discount, promotion or Dip Certificate. Extra $7 fee for lobster tail. 18% gratuity added to pre-discounted bill. Valid only at Arlington location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Fondue is a ubiquitous staple of Swiss culture, matched only by neutrality, multiuse pocketknives, and the world's most easy-to-draw cheese. Go for a dip with this Groupon.

Choose Between Two Options

  • $38.50 for a meal for two people (up to a $61.80 total value)
  • $69 for a meal for four people (up to a $123.60 total value)

Meals include:

  • One salad per person (up to a $5.95 value each)
  • One individual entree per person (up to a $24.95 value each)
  • View the menu here.

The Melting Pot

When The Melting Pot originally opened in 1975 just outside Orlando, the location was cozy and quaint, but diners had only three options: swiss-cheese fondue, beef fondue, or chocolate fondue. However, as the restaurant grew in popularity, so did its menu selection and atmosphere. The restaurant first expanded four years later under the leadership of a Melting Pot waiter and enterprising college student named Mark Johnston, who teamed up with his brothers Mike and Bob to open a new outpost in Tallahassee. This location grew in reputation to pave the way for future franchise expansion. Today, the company—now owned by the trio of siblings—reigns as the premier fondue, wine, and drink restaurant, stretching across North America with more than 140 restaurants linked by underground tunnels. The restaurant's menu has also ballooned, and patrons can now expect six varieties of hot dipping cheese paired with salads, meats, and molten chocolate.

On a given night, groups of foodies gather around tables to nosh on signature four-course meals, from cheese-fondue appetizers and various salads to steaks and seafood cooked in a choice of healthy broth or oil. Birthday revelers and couples can share decadent evenings at private tables, capping off meals with chocolate desserts that have defined The Melting Pot for decades.

Great date experiences and other fun two-person activities
For those looking to get out of the house with the ladies