Certain kinds of dining necessitate the invention of new utensils: Asian cooking begat chopsticks, clam chowder brought about the crazy straw, and now there are forks long enough to keep cheese away from hands. Skinny dip with this Groupon.
Choose Between Two Options
$55 for a steak and lobster three-course fondue dinner with wine for two, valid Sunday–Thursday only or any day of the week (up to a $99 total value)
- Any cheese fondue made for two (up to a $19.90 value)
- Two salads (up to a $5.50 value each)
- Steak & Lobster Combination entree for two, which includes one cold-water lobster tail, filet mignon, teriyaki-marinated sirloin, boneless chicken breast, and fresh seasonal vegetables (a $52.10 value)
- Two glasses of house wine (an $8 value each)
Click here to view the menu.
The Melting Pot
When Shakespeare imagined a den of witches, he saw them gathered around boiling pots, cackling and talking, casting raw morsels into their cauldrons from the ends of long, sharp sticks. Time revealed his vision to belong to something far less sinister: the bard simply foresaw the fondue restaurant. Today, hundreds of people gather at The Melting Pot’s more than 140 North American locations to cast romantic spells over one another as they share sweets, breads, vegetables, and meats doused in liquid chocolate, melted cheese, or flavored oil. They all wield double-pronged spears—or fondue forks—to suspend the tasty morsels of their choice in the ambrosial liquids before them, which are cleverly heated by stovetops built into each and every table in The Melting Pot's restaurants. The chefs prepare most platters in sizes best shared by two, making the venue ideal for date nights or reunions with twins who left 10 years ago to study the art of fondue.
At The Melting Pot of Baton Rouge, staffers use the restaurant to invest in their community as well. They host charity events, school fundraisers, and even run a program to reward straight-A students with a free fondue dinner.