$34 for Three-Course Fondue Meal for Two at The Melting Pot (Up to a $67.70 Value)

Dayton

85% of 1,852 customers

Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

Diners dip veggies and bread into cheese fondue and munch on salads before cooking entrees fondue-style at table

The Fine Print

Expires Jun 5th, 2013. Limit 5 per person, may buy 5 additional as gifts. Limit 1 per couple. Reservation required. Not valid on Mother's Day (5/12). Not valid for alcohol. Valid only for listed menu items. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Fondue is a ubiquitous staple of Swiss culture, matched only by neutrality, multiuse pocketknives, and the world's most easy-to-draw cheese. Go for a dip with this Groupon.

$34 for a Three-Course Fondue Meal for Two (Up to a $67.70 Total Value)

  • One double-portion cheddar cheese fondue appetizer with artisan bread and seasonal vegetables (a $15.90 value)
  • Two house salads (a $5.95 value each)
  • One double-portion entree fondue combining teriyaki-marinated sirloin, all-natural chicken breast, and pacific white shrimp with seasonal vegetables and dipping sauce (a $39.90 value), served in the seasoned-court-bouillon style

The Melting Pot

When The Melting Pot originally opened in 1975 just outside Orlando, the location was cozy and quaint, but diners had only three options: swiss-cheese fondue, beef fondue, or chocolate fondue. However, as the restaurant grew in popularity, so did its menu selection and atmosphere. The restaurant first expanded four years later under the leadership of a Melting Pot waiter and enterprising college student named Mark Johnston, who teamed up with his brothers Mike and Bob to open a new outpost in Tallahassee. This location grew in reputation to pave the way for future franchise expansion. Today, the company—now owned by the trio of siblings—reigns as the premier fondue, wine, and drink restaurant, stretching across North America with more than 140 restaurants linked by underground tunnels. The restaurant's menu has also ballooned, and patrons can now expect six varieties of hot dipping cheese paired with salads, meats, and molten chocolate.

On a given night, groups of foodies gather around tables to nosh on signature four-course meals, from cheese-fondue appetizers and various salads to steaks and seafood cooked in a choice of healthy broth or oil. Birthday revelers and couples can share decadent evenings at private tables, capping off meals with chocolate desserts that have defined The Melting Pot for decades.


Reviews

The food is great, but most importantly, the service is top notch, my wife and I loved it.

Tyrone Kemp, Google+ Local, a year ago

My wife and I loved the cheddar cheese fondue that our server prepared table side.

Mike, Urbanspoon, 4/5/12

Tips

85% of 1,852 customers

  • “Definitely add the cheese fondue at the beginning of your dinner and the chocolate at the end! :) My boyfriend and I had the best time and our server was awesome!”

  • “Ask for Blake!! He added to our dining experience :)”

  • “Loved the food and the privacy...Great place to go with a date just to talk. ”

  1. A

    Dayton

    453 Miamisburg Centerville Rd.

    Dayton, Ohio 45459

    937-567-8888

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