$45 for a Fondue Dinner for Two with Salads and Wine at The Melting Pot ($89 Value)

Avenue Viera, Melbourne

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In a Nutshell

Wine and salad precede piping-hot cheese fondue and a combination entree of teriyaki sirloin, white shrimp, ravioli, and chicken breast

The Fine Print

Expires Nov 23rd, 2012. Limit 3 per person. Reservation required. Dine-in only. Must use promotional value in 1 visit. Not valid on holidays. Valid only for wines up to $8.50 per glass. Valid only at listed location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Fondue is a ubiquitous staple of Swiss culture, matched only by neutrality, multiuse pocketknives, and the world's most easy-to-draw cheese. Go for a dip with this Groupon.

$45 for a Fondue Dinner for Two ($89 Value)

  • Two salads (a $6 value each)
  • Two glasses of wine (up to an $8.50 value each)
  • One shared cheese fondue (a $16 value)
  • One shared fondue entree of teriyaki sirloin, white shrimp, ravioli, and chicken breast (a $44 value)

See the menu.

The Melting Pot

When The Melting Pot originally opened in 1975 just outside Orlando, diners had just three options: swiss-cheese fondue, beef fondue, or chocolate fondue. The restaurant first expanded four years later, when an enterprising waiter at the initial location opened up a new outpost in Tallahassee. Today, the company—now owned by that original waiter, Mark Johnston, and his brothers Mike and Bob—stretches across North America with more than 140 restaurants linked by underground tunnels. The restaurant's menu has also expanded, and patrons can now expect six varieties of hot dipping cheese, paired with salads, meats, and molten chocolate.

The Melting Pot

When The Melting Pot originally opened in 1975 just outside Orlando, diners had just three options: swiss-cheese fondue, beef fondue, or chocolate fondue. The restaurant first expanded four years later, when an enterprising waiter at the initial location opened up a new outpost in Tallahassee. Today, the company—now owned by that original waiter, Mark Johnston, and his brothers Mike and Bob—stretches across North America with more than 140 restaurants linked by underground tunnels. The restaurant's menu has also expanded, and patrons can now expect six varieties of hot dipping cheese, paired with salads, meats, and molten chocolate.

Great date experiences and other fun two-person activities
For those looking to get out of the house with the ladies

All Locations

  • Avenue Viera (767.3 miles)

    2230 Town Center Ave.

    Suite 101

    Melbourne, Florida 32940

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