Certain kinds of dining necessitate the invention of new utensils: Asian cooking begat chopsticks, clam chowder brought about the crazy straw, and now there are forks long enough to keep cheese away from hands. Skinny dip with today's Groupon.
$55 for a steak and lobster three-course fondue dinner with wine for two, valid Sunday–Thursday only or any day of the week (up to a $99 total value)
- Any cheese fondue made for two (up to a $19.90 value)
- Two salads (up to a $5.50 value each)
- Steak & Lobster Combination entree for two, which includes one cold-water lobster tail, filet mignon, teriyaki-marinated sirloin, boneless chicken breast, and fresh seasonal vegetables (a $52.10 value)
- Two glasses of house wine (an $8 value each)
Click here to view the menu.
The Melting Pot
Today, hundreds of people gather at The Melting Pot’s more than 140 North American locations to cast romantic spells over one another as they dip breads and vegetables into melted cheese and share meats and seafoods prepared in oil. They all wield double-pronged spears—or fondue forks—to suspend the tasty morsels of their choice in the ambrosial selections before them, which are cleverly heated by stovetops built into each and every table in The Melting Pot's restaurants. The chefs prepare most platters in sizes best shared by two, making the venue ideal for date nights or reunions with twins who left 10 years ago to study the art of fondue.
At The Melting Pot of New Orleans, staffers use the restaurant to invest in their community as well. They host charity events, school fundraisers, and even run a program to reward straight-A students with a free fondue dinner.