Three-Course Fondue Dinner with Drinks for Two or Four at The Melting Pot (Up to 51% Off)

Westwood

Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

Dip veggies and bread into cheese fondue before cooking filet mignon, chicken, and white shrimp in hot liquid at the table

The Fine Print

Expires 90 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only at the listed Westwood location. Valid only for option purchased. Reservation required; subject to availability. Dine-in only. Not valid on Father's Day, Fourth of July, Christmas Eve, New Year’s Eve, New Year’s Day, Valentine's Day, or Mother's Day. Not valid with any other special or promotion. Extra fee applies for the lobster tail. Must purchase 1 food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Group dining is an easy way to socialize and to encourage friends to accept the mouth growing on your back. Show off party tricks with this Groupon.

Choose from Four Options

  • $50 for a fondue dinner for two, valid Saturday (up to a $91.60 value)
  • $50 for a fondue dinner for two, Sunday–Friday (up to a $91.60 value)
  • $90 for a fondue dinner for four, valid Saturday (up to a $183.20 value)
  • $90 for a fondue dinner for four, Sunday–Friday (up to a $183.20 value)

Each meal includes the following per person:

  • Gooey cheese fondue (up to an $8.95 value)
  • Salad (up to a $6.95 value)
  • Fondue by You (up to a $19.95 value), which includes a selection of three entrees such as filet mignon, salmon, white shrimp, chicken, and ravioli, along with seasonal vegetables and signature dipping sauces
  • One glass of wine, beer, sangria, or specialty non-alcoholic cocktail (up to a $9.95 value)

The Melting Pot

At The Melting Pot, groups gather around bubbling cauldrons and dip chunks of bread and produce into molten cheese blended with sherry, lager, or dijon mustard. The cheese pairs well with a wine list, which was recognized by Wine Spectator with an Award of Excellence for the years 2008–2010. For heartier meals, diners cook meat and seafood in pots of hot oil or burgundy before tackling the chocolate fondue. They dunk morsels of cake or brownies into chocolate blended with peanut butter or sweet liqueurs for an ending to a meal that’s more decadent than riding home in a limousine lined with mink.

Great date experiences and other fun two-person activities
For those looking to get out of the house with the ladies