Three-Course Fondue Dinner for Two or Four Sunday–Friday or Saturday at The Melting Pot (Up to 56% Off)

White Plains

Value Discount You Save
$96 49% $47
Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

After a champagne toast, diners dip veggies and bread into cheese fondue before cooking proteins at the table in hot liquid

The Fine Print

Expires Jan 2nd, 2013. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservation required; subject to availability. Not valid 12/24/12 or 12/31/12. Dine-in only. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic drink. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Fondue is a ubiquitous staple of Swiss culture, matched only by neutrality, multiuse pocketknives, and the world's most easy-to-draw cheese. Go for a dip with this Groupon.

Choose from Four Options

  • $49 for a three-course fondue meal for two valid Sunday through Friday (a $96.90 value)
  • $49 for a three-course fondue meal for two valid Saturday (a $96.90 value)
  • $85 for a three-course fondue meal for four valid Sunday through Friday (a $193.80 value)
  • $85 for a three-course fondue meal for four valid Saturday (a $193.80 value)

Meals begin with a champagne toast, followed by gooey cheese fondue, a salad, and an endless entree course, which includes filet mignon, teriyaki sirloin, white shrimp, herb-rubbed chicken, and ravioli.

The Melting Pot

At The Melting Pot, groups gather around bubbling cauldrons and dip chunks of bread and produce into molten cheese blended with sherry, lager, or dijon mustard. The cheese pairs well with a wine list, which was recognized by Wine Spectator with an Award of Excellence for the years 2008–2010. For heartier meals, diners cook meat and seafood in pots of hot oil or burgundy before tackling the chocolate fondue. They dunk morsels of cake or brownies into chocolate blended with peanut butter or sweet liqueurs for an ending to a meal that’s more decadent than riding home in a limousine lined with mink.

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