Dinner for Two or Whiskey Flight at Irish Whiskey Public House (Up to 58% Off)

Dupont Circle

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In a Nutshell

Authentic and innovative Irish cuisine served alongside more than 50 whiskey brands in three-floor pub

The Fine Print

Expires Dec 12th, 2012. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Not valid until 8/14/12. Reservation required; subject to availability. Must be 21 or older. Whiskey flights not available after 9 p.m. on weekends. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Irish pubs are lively gathering spots, unlike stark Swedish pubs, where every table is occupied by Grim Reapers playing chess. Get a taste of the old country with this Groupon.

Choose from Two Options

$49 for an Irish dinner for two (up to a $106 value)

  • One appetizer (up to $14)
  • Two entrees (up to $25 apiece)
  • Two desserts (up to $9 apiece)
  • Two draft beers (up to $12 apiece)<p>

See full menu.<p>

$25 for a Jameson whiskey flight (a $60 value)

  • One pour of Jameson Original
  • One pour of 12 Year Special Reserve
  • One pour of 18 Year Limited Reserve
  • One pour of Gold Reserve
  • One pour of Rarest Vintage Reserve<p>

Irish Whiskey Public House

Executive Chef Sean McIntosh’s modern Irish-American cuisine balances traditional Gaelic dishes such as shepherd’s pie with innovative recipes such as corned-beef-and-cabbage spring rolls. To complicate the undertones in each dish, the pub pours more than 50 types of whiskey, and stocks specialty ice machines, imported from Ireland, that create cubes shaped specifically to bring out the flavors. More than 50 beers also wash down meals, served in a three-floor exposed-brick building adorned by designer Maggie O’Neill with barrels, brass, and plaids that evoke old-school Irish pubs within a modern setting. The top-floor Dublin Room accommodates guests during private parties, while the lower level hosts live music starting at 10 p.m. every Saturday. Returning whiskey aficionados can also join the members-only whiskey club, which sends two lucky members to Ireland every six months if they’ve tasted the entire whiskey list or can recite all of Ulysses in Gaelic.

Irish Whiskey Public House

Executive Chef Sean McIntosh's modern Irish-American cuisine balances traditional Gaelic dishes such as shepherd's pie with innovative recipes such as corned-beef-and-cabbage spring rolls. To complicate the undertones in each dish, the pub pours more than 50 types of whiskey, and stocks specialty ice machines, imported from Ireland, that create cubes shaped specifically to bring out the flavors. More than 50 beers also wash down meals, served in a three-floor exposed-brick building adorned by designer Maggie O'Neill with barrels, brass, and plaids that evoke old-school Irish pubs within a modern setting. The top-floor Dublin Room accommodates guests during private parties, while the lower level hosts live music starting at 10 p.m. every Saturday. Returning whiskey aficionados can also join the members-only whiskey club, which sends two lucky members to Ireland every six months if they've tasted the entire whiskey list or can recite all of Ulysses in Gaelic.



Tips

  • “Good food, great service, perfect local spot”

  • “Good food, good drinks!”

  • “Fun, Frienldy and good food!”

  1. A

    Dupont Circle

    1207 19th St. NW

    Washington, District of Columbia 20036

    202-463-3010

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