$49 for a Three-Course Indian Dinner for Two with Wine at The Mumbai Times (Up to $102 Value)

Westport

92% of 304 customers

Give as a Gift
Over 890 bought
Limited quantity available

In a Nutshell

Starters of kebabs and tandoor-fired chicken tenders lead into entrees such as lamb vindaloo and desserts such as homemade ice cream

The Fine Print

Expires 120 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Must purchase a food item. Valid for Westport location only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

In India, it's considered polite to eat only with the right hand, which leaves the left hand free to tousle the hair of the restaurant's designated scamp. Mind your manners with this Groupon.

$49 for a Three-Course Indian Dinner for Two with Wine (Up to $102 Total Value)

  • Two appetizers (up to a $14 value each)
  • Two entrees (up to a $24 value each)
  • Two desserts (up to a $5 value each)
  • Two glasses of wine (up to an $8 value each)

Appetizers include spiced lamb samosas and a kebab platter, and entrees, served with rice, bread, and dal, include chicken tikka masala and chingri malai curry—shrimp in a creamy coconut sauce. Click here to see the full menu.

Mumbai Times

Chicken entrees at Mumbai Times traverse both familiar and foreign territory. There's the ubiquitous chicken tikka masala, but also chicken chutneywala, prepped with curried mango and mint, and chicken makmura, a traditional Calcutta Jewish dish with almonds and raisins. Yet, the chefs ensure that the chicken's origins are far from unknown—any chicken dish can be made with free-range, on-the-bone poultry for a small fee.

In fact, free-range chicken grilled in the tandoori oven is a chef's specialty. It's but one of many dishes on a menu that spans India's northern and southern regions. To complement mainstays of vindaloo and rogan josh, the list boasts zesty kebabs and exotic sauces, such as the coconut tamarind variant found in the goan fish curry. An expansive vegetarian segment features bindi masala sasuralwali, or, as the accompanying text puts it, "okra you would eat at your in-laws' house."

For those who'd rather scope out their food in advance, a weekday lunch or weekend brunch buffet that takes place beyond the restaurant's mosaic archways hosts a sprawl of platters. The lunch buffet includes a glass of wine, whereas the brunch buffet comes with champagne, a better fizzy morning drink than seltzer coffee.


Reviews

The food and service were both outstanding …I had the Chicken Tikki Masala, which was hands down the best I have ever eaten.

Jack32621, TripAdvisor, 12/26/12

We love this place. It has a great menu and the servers are very friendly.

Mariana K., Yelp, 2/5/13

Tips

92% of 304 customers

  • “Great ambience, wonderful staff, and tasty Indian food (and that's coming from an Indian!). ”

  • “Excellent service and great food”

  • “Excellent food coupled with excellent service!”

  1. A

    Westport

    616 Post Road East

    Westport, Connecticut 06880

    203-226-0211

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