The proper way to eat spaghetti is to twirl it around your fork, set that fork aside, get another fork, twirl spaghetti around that fork, and then keep doing that until all the spaghetti is on forks. Fill up on Italian fare with this Groupon.
Choose Between Two Options
$39 for an Italian prix fixe menu for two (an $81 total value)
- One appetizer (an $8 value)
- Two salads (a $7 value each)
- Two entrees (a $19 value each)
- Two glasses of limoncello (a $7 value each)
- One dessert (a $7 value)<p>
$79 for an Italian prix fixe meal for four (up to a $204 total value)
- Two appetizers (a $36 total value)
- Four salads (up to a $9 value each)
- Four entrees (up to a $19 value each)
- Four desserts (a $7 value each)
- Four glasses of limoncello (a $7 value each)<p>
Diners must make selections from a prix fixe menu.
The dinner for two includes one order of tomato bruschetta, two caesar salads, a choice of linguine with prosciutto, parmesan, and béchamel sauce or chicken picatta, two glasses of limoncello, and one order of tiramisu.
The dinner for four includes two orders of tomato bruschetta and two orders of fried calamari, four caesar or caprese salads, a choice of linguine with prosciutto, parmesan, and béchamel sauce, chicken picatta, chicken with mushrooms and artichokes, or pasta putanesca, four slices of spumoni or scoops of gelato, and four glasses of limoncello.
The New Ristorante Forli
Linger at one of The New Ristorante Forli's tables long enough, and owners Gabriele Davanzante or Russ Belleci might sidle up to the table to tell a joke or spontaneously burst into an Old Italian song. Flourishes like these imbue The New Ristorante Forli with the aura of a traditional Italian trattoria. In addition to a pair of jovial Italian hosts, The New Ristorante Forli cements its status as a cultural bastion by plating classic dishes such as osso bucco and braised lamb shank. Tuscan chianti and California pinot grigio punctuate the restaurant’s extensive wine list. Additionally, dining companions can cast aside games of napkin peek-a-boo and dance to live music on Friday and Saturday nights.
“Very nice introduction to a pleasant place to eat, friendly compentant staff”
“The bruschetta appetizer was delicious. Really enjoyed the Lermoncello. The vinegar and oil dip with delicious bread was the best that I have ever tasted.”