French Continental Cuisine at The Old Warsaw (Half Off). Two Options Available.

Uptown

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In a Nutshell

French continental cuisine such as prime rib eye, grilled lamb chops & lobster bisque served amid Old World–inspired décor & live music

The Fine Print

Expires 180 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Valid for parties of two or more. Reservations required, must mention Groupon when making reservation. Subject to availability. Not valid for alcohol. Dine-in only. Not valid on holidays. Not valid with any other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

French cuisine is famously complex at a micro level, from the intricate layers of the croissant to the nearly invisible berets baked inside every crème brûlée. Celebrate attention to detail with this Groupon.

Choose Between Two Options

  • $15 for $30 worth of French continental cuisine for parties of two or more during lunch
  • $20 for $40 worth of French continental cuisine for parties of two or more during dinner

Lunch is between 11 a.m. and 2 p.m. Dinner runs from 5 p.m. to 11 p.m.

Chefs prepare an à la carte menu of creamy bowls of lobster bisque ($8) and 24-ounce, bone-in prime rib eye accompanied by grilled asparagus ($44). Grilled lamb chops arrive mouthside bedecked with tzatziki, sweet potatoes, and grilled veggies ($30). This Groupon is also valid toward The Old Warsaw's two multi-course menus that include soup, an appetizer, a main course, and a dessert ($44.95+ per person), allowing diners to explore French cuisine as they choose from decadent dishes such as escargot, sautéed crab cake, veal medallions, chateaubriand, and steak diane.

The Old Warsaw

Rustic charm meets opulent décor inside The Old Warsaw, where white tablecloths and burgundy drapes mingle with chandeliers and grand paintings, setting the scene for decadent plates of French continental cuisine honed over six decades. Dishes range from classic French fare such as escargot and chateaubriand to braised pheasant and roasted duck, all of which can be paired with any of 460 wines procured from regions such as Europe, North America, and South America. As diners sample rich seafood crepes and lobster bisque, live musicians tickle eardrums with soft melodies, special songs for birthdays and proposals, and occasional legal advice.

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