Choose Between Two Options
$48 for Contemporary-Asian tasting six-course dinner for two ($156 value)
$98 for Contemporary-Asian tasting six-course dinner for four ($312 value)
The six courses include the following:
- Chicken skin, puff rice cracker, and avocado-lime dip
- Silken tofu pudding, gulf prawns, pickled mushrooms, smoked bacon dashi broth, and chili oil
- Pea tips, mushroom, tea eggs, chive emulsion, and five-spiced brown butter
- Seared scallops, plum puree, snow peas, and aerated cauliflower
- Tea-smoked duck, fermented tofu puree, jasmine gel, and duck jus
- Persimmon pudding and kumquat parfait for dessert
The Original Szechuan Chongqing Bistro
In the city of Chongqing, restaurants and vendors line the streets, tempting passersby with spicy Szechuan-inspired cuisine supplemented with chili peppers, sesame, scallions, and ginger. For more than 30 years, Bor and Kai Wong—owners of The Original Szechuan Chongqing Bistro—have brought this mix of powerful flavours to Vancouver through carefully prepared dishes. Chefs pluck lobster, fish, and jumbo prawns from the live seafood tank and braise and fry them with traditional sauces, such as black bean and garlic or spicy chili. A hot pot, the Chongqing answer to fondue, simmers at the centre of tables, letting customers submerge thinly sliced meats and morsels of brisket until they’re fully cooked. A dozen different noodle dishes and 20 extra-spicy chicken, pork, and beef feasts fill plates in the eatery's comfortable dining room.
