Pizza and Beer for Two or Four at The Pink Magnolia (Up to 60% Off)

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Limited quantity available

In a Nutshell

Flatbread pizzas in varieties such as buffalo chicken, margherita, and chicken alfredo served alongside bottles of domestic beer

The Fine Print

Expires Aug 21st, 2013. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Must use promotional value in 1 visit. Valid only for domestic beers. No separate checks. Not valid for First Fridays or Party on the Pavement. Not valid on holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Pizza is a party food, much like a piñata stuffed with shrimp. Break out the fun with this Groupon.

Choose Between Two Options

$10 for a pizza meal for two (up to a $24 total value)

  • One flatbread pizza (up to a $12 value)
  • Two domestic beers (up to a $6 value each)

$19 for a pizza meal for four (up to a $48 total value)

  • Two flatbread pizzas (up to a $12 value each)
  • Four domestic beers (up to a $6 value each)

Flatbread pizzas include sausage, pepperoni, mushroom, buffalo-chicken, margherita, and chicken-alfredo varieties.

The Pink Magnolia

Under the direction of chef Eddie Castillo, The Pink Magnolia serves an eclectic menu that's equal parts comfort food and upscale cuisine, with an emphasis on non-farm-raised fish, organic ingredients, and hormone-free meat. By placing escargots alongside mac 'n' cheese and by whipping up lobster-stuffed burgers and salmon BLTs, the cooks combine upscale motifs with straightforward American fun, like a man wearing a tuxedo and stilts. At the eatery's full-service bar, bartenders complement meals with domestic and imported beers as well as signature cocktails blended with fresh juices and herbs.

The Pink Magnolia

Under the direction of chef Eddie Castillo, The Pink Magnolia serves an eclectic menu that's equal parts comfort food and upscale cuisine, with an emphasis on non-farm-raised fish, organic ingredients, and hormone-free meat. By placing escargots alongside mac 'n' cheese and by whipping up lobster-stuffed burgers and salmon BLTs, the cooks combine upscale motifs with straightforward American fun, like a man wearing a tuxedo and stilts. At the eatery's full-service bar, bartenders complement meals with domestic and imported beers as well as signature cocktails blended with fresh juices and herbs.